Mmm hmm!


http://www.hungryhuy.com/vietnamese-...-curry-recipe/

Vietnamese Chicken Curry Recipe (CÃ* Ri GÃ*)

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Author: Hungry Huy
Ingredients
2 lb chicken (any cut, chopped into large 2-3" pieces)
1½ lb potatoes
½ lb carrots
1 medium-sized onion, finely chopped
4 gloves garlic, finely chopped
2 stalks lemongrass, cut into 5" pieces then split lengthwise, smashed
to expose more leaves
3 bay leaves
½ cup coconut milk
oil for frying
2 tsp sugar
2-3 cups chicken broth
2-3 cups water
Marinade
2 tsp salt
2 tsp onion powder
2 tbsp curry powder

But what about using FRESH(er) curry ingredients instead of dried?

Well, since you asked:

https://theculinarychronicles.com/20...chicken-curry/

CÃ* Ri GÃ* (Vietnamese Chicken Curry)
Serves 4-5

Ingredients:

1 whole chicken (4-5lbs), broken down into 8 pieces
4 tablespoons vegetable oil, divided
2 tablespoons minced shallots
2 tablespoons minced garlic, divided
1 tablespoon finely minced lemongrass
1 tablespoon finely minced fresh ginger
1 teaspoon black pepper
1 teaspoon sugar
3 tablespoons fish sauce, divided (*more to taste)
5 tablespoons Madras curry paste, divided
1 cup diced white onions
1 inch fresh garlic, sliced into thin matchsticks
2 whole red Thai chilies, minced (*more to taste)
1 13.5-ounce can unsweetened coconut milk
3 cups chicken stock
2 stalks lemongrass
6-8 fresh kaffir lime leaves (2-3 bay leaves can be substituted if needed)
1 pound peeled potatoes, washed and cut into large pieces
3-4 medium sized peeled carrots, cut into 2-3 inch pieces
1 cup fresh cilantro leaves
toasted baguettes



Yeah, those'll work!