"koko" > wrote in message
...
> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"koko" > wrote in message
. ..
>>>
>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>> used hot or cold $2.99 each.
>>>
>>> https://flic.kr/p/G78RpC
>>>
>>> I love the smaller size, now I don't have to drag out the larger one
>>> for smaller portions.
>>
>>It's not something I have ever seen. What do you do with it?
>
> Here are a few things I've made using the large one I already have.
> I also really like it for cooking shrimp on the stovetop
>
> http://www.kokoscornerblog.com/mycor...alt-plate.html
> or
> http://tinyurl.com/88b8vwx
>
> http://www.kokoscornerblog.com/mycor...zza-stone.html
> or
> http://tinyurl.com/alkvzdz
>
> http://www.kokoscornerblog.com/mycor...-potatoes.html
> or
> http://tinyurl.com/89zjrs5
>
> http://www.kokoscornerblog.com/mycor...salt-slab.html
> or
> http://tinyurl.com/89kj3vw
>
> Here's an interesting site with more information
> http://www.saltnews.com/cooking-with...icks-platters/
> or
> http://tinyurl.com/7farb2
>

All that looks good, but then everything you do looks good Does the salt
transfer to the food? If so, does it not make it overly salty?


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