On 4/3/2016 2:33 PM, cshenk wrote:
> onglet wrote in rec.food.cooking:
>
>> On 4/3/2016 10:50 AM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>>> I always use butter and not margarine. Fr a long time I have
>>>>> found Plugra to be the best, it is so tasty. Recently I found
>>>>> Land O Lakes Butter with Olive Oil and Sea Salt !! It is even
>>>>> better than Plugra. Has anyone else tried it??
>>>>>
>>>> I've never tried Plugra. I've frequently bought Land O'Lakes
>>>> butter. But I more frequently buy Publix brand butter. Same
>>>> ingredients, half the cost unless L'OL is on sale. I freeze
>>>> sticks of butter. Stock up when it's on sale. Freezing doesn't
>>>> hurt butter one little bit.
>>>>
>>>> Jill
>>>
>>> Same here Jill. I've not tried KerryGold to see if it really is
>>> better but in all other ways, butter is butter. Only the amount of
>>> food coloring varies.
>>>
>>> I get it 3lbs at a shot pretty often at BJ's.
>>>
>>
>> The Kerrygold with herbs is good stuff:
>>
>> http://kerrygoldusa.com/products/garlic-herb-butter
>
> It's also very easy to make garlic herb butter from a stick of regular
> with garlic and herbs.
>
Yep, and it doesn't require a bank loan to purchase it.

Jill