onglet wrote in rec.food.cooking:

> On 4/3/2016 10:39 AM, cshenk wrote:
> > Charlotte BTW is having duck Pho with the venison balls and some
> > chopped green dried chives. She added miso and some of the mustard
> > she cut up yesterday.
> >
> > --
>
> If you will, a photo of that please?

Sorry, I was too busy making a picture of the process for the curry
(now done).



--

On Saturday, April 2, 2016 at 3:54:26 PM UTC-10, Bruce wrote:
> On Sat, 2 Apr 2016 15:38:58 -1000, dsi1 > wrote:
>
> >Blimey! No Altoids in England! This is not good news!
>
> http://www.wrigleytrade.co.uk/uk/brands/altoids.aspx
>
> --
> Bruce

My favorite Altoids were the chocolate covered ones. It sounds stupid but I found them sublime. Too bad they're no longer made.

On Saturday, April 2, 2016 at 10:19:17 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 4/2/2016 11:13 AM, Ophelia wrote:
> >>
> >>
> >> "dsi1" <dsi1> wrote in message
> >> ...
> >>> On Friday, April 1, 2016 at 9:46:23 PM UTC-10, Ophelia wrote:
> >>>> "dsi1" > wrote in message
> >>>> ...
> >>>> > On 4/1/2016 12:26 PM, onglet wrote:
> >>>> >> On 4/1/2016 1:58 PM, dsi1 wrote:
> >>>> >>> On 4/1/2016 9:07 AM, Cheri wrote:
> >>>> >>>> wrote in message
> >>>> >>>> ...
> >>>> >>>> On Fri, 1 Apr 2016 08:05:40 -0700, "Cheri" >
> >>>> >>>> wrote:
> >>>> >>>>
> >>>> >>>>>
> >>>> >>>>> "Gary" > wrote in message
> >>>> >>>>> ...
> >>>> >>>>>> Bruce wrote:
> >>>> >>>>>>>
> >>>> >>>>>>> On Fri, 1 Apr 2016 02:30:56 -0700, "Julie Bove"
> >>>> >>>>>>> > wrote:
> >>>> >>>>>>>
> >>>> >>>>>>> >
> >>>> >>>>>>> >"Janet B" > wrote in message
> >>>> >>>>>>> .. .
> >>>> >>>>>>> >>
> >>>> >>>>>>> >> Clark Gable is on TV. We couldn't sleep I've fixed hash
> >>>> >>>>>>> >> browns
> >>>> >>>>>>> with
> >>>> >>>>>>> >> red bell pepper, green onion and scrambled eggs. Should be
> >>>> >>>>>>> >> able
> >>>> >>>>>>> to go
> >>>> >>>>>>> >> to sleep after this.
> >>>> >>>>>>> >> Janet US
> >>>> >>>>>>> >
> >>>> >>>>>>> >Oh how eggciting!
> >>>> >>>>>>>
> >>>> >>>>>>> Yes, which woman wants to go to sleep when Clark Gable is on
> >>>> >>>>>>> TV?
> >>>> >>>>>>
> >>>> >>>>>> Clark Gable on TV would *PUT* me to sleep.
> >>>> >>>>>
> >>>> >>>>> You and me both. I never saw the appeal of him at all and I don't
> >>>> >>>>> think he's a good actor either.
> >>>> >>>>>
> >>>> >>>>> Cheri
> >>>> >>>>
> >>>> >>>> I remember Bette Davis saying on Good Morning America (while she
> >>>> >>>> chain
> >>>> >>>> smoked) that what you couldn't tell about him on screen was that
> >>>> >>>> he
> >>>> >>>> suffered from the worst case of halitosis and it was ghastly even
> >>>> >>>> having a conversation with him !
> >>>> >>>> ===
> >>>> >>>>
> >>>> >>>> Halitosis would definitely be a problem in love scenes.
> >>>> >>>>
> >>>> >>>> Cheri
> >>>> >>>>
> >>>> >>>
> >>>> >>> My breath is pretty bad too - near as I can figure, it happens when
> >>>> >>> I'm
> >>>> >>> not eating enough and start burning up my fat reserves. I'm not
> >>>> >>> sure
> >>>> >>> what I can do about that except to pig out on nachos and chicken
> >>>> >>> wings.
> >>>> >>>
> >>>> >>> I look like a normal guy but my breath smells like the walking
> >>>> dead -
> >>>> >>> all death and decay. That's the breaks.
> >>>> >>
> >>>> >> Orbit!
> >>>> >
> >>>> > I've got some kind of aversion to chewing gum. Beats the heck out
> >>>> of me
> >>>> > why that is. What would be great would be a mask that covers my mouth
> >>>> > and
> >>>> > directs any exhaust air upwards and behind me. Problem solved! Of
> >>>> > course,
> >>>> > while we got that in place, we might as well make a filtration system
> >>>> > for
> >>>> > incoming air. I think these personal filtration system are
> >>>> > inevitable.
> >>>> >
> >>>> > http://www.thaimokit.com/photo/Resin...d-Rider-ZO.jpg
> >>>>
> >>>> Everyone would certainly see you coming with that on) Are you sure
> >>>> your
> >>>> breath is so bad? I am sure your wife would have done something about
> >>>> it.
> >>>>
> >>>
> >>> She likes to slip me some Altoids.
> >>
> >> I don't know what they are, but if they help and she is happy with that,
> >> then all is well))
> >>
> >
> > Blimey! No Altoids in England! This is not good news!
>
> I searched and it seems my local supermarket sells them I guess because
> I've never needed them I have never looked for them))
>
> oh and pssst I live in Scotland <g>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

I've been buying them for a while and no longer find them to be "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm on the lookout for "Ridiculously Strong" mints.

Jeßus wrote in rec.food.cooking:

> On Sun, 03 Apr 2016 10:59:43 -0500, "cshenk" > wrote:
>
> > Jeßus wrote in rec.food.cooking:
> >
> <snip>
> >
> > Good article and thanks!
> >
> > Yes, from the looks (a strong dark meat) then it's mutton I like and
> > most often get.
> >
> > It would not suprise me in the faintest if a USA person literally
> > was unaware of this. There is a definate marketing though that
> > 'Lamb' is better than Hogget or Mutton and prices better so it is
> > hidden from the average consumer.
> >
> > This has a detrimental effect on sales in the end. See, Mutton and
> > Hogget are 'cheaper' even here (though some try to use actual baby
> > lamb prices for it) but the cooking types used are distinctly
> > different from what I can tell.
>
> Cooking differences in the sense that true lamb is more tender.
>
> Just to complicate matters further, here in Aus you will see 'spring
> lamb' for sale, the difference being they are younger than 'ordinary
> lamb', which can be up to a year old.
>
>
> > So, a USA person will try 'lamb' with a true lamb
> > recipe and it goes all wrong. They assume lamb is bad instead of
> > knowing the right cookery for the right stages.
>
> Yes, that could happen, based on the situation there.
>
> > I think the best part here for us poor USA folks is the color
> > differences. Dead on. I know to get the dark red almost brownish
> > colored meats for the curries I make. If I want a stew, I use the
> > middle color (often labeled lamb stew). I ignore the pallid tasting
> > pink stuff as it doesnt suit me. It tastes the same to me as veal
> > which is cheaper and I'm not a big fan of veal (baby beef) either.
>
> Me neither. Veal is very overrated IMO.
>
> > http://i1134.photobucket.com/albums/...g/DSCF3018.jpg
> >
> > I know the camera isnt the best and this is still defrosting so
> > looks more white than it is. Mutton I think here. I'm making a
> > curry with it in a bit.
>
> A bit hard to tell from the pic but I do see a fair amount of
> marbling... might be closer to hogget, the meat doesn't look all that
> dark?

Hard to say. I am going from the color but my camera is hardly a fancy
sort. It seems to auto adjust to what it thinks I want (grin).

Yes, definately not over trimmed on the sides. I'm not too worried if
i am unsure of the line on this between hogget and mutton, but I'd be
suprised if one in the know said this was lamb.


>
> > I'll take more pictures but need to clean the kitchen up. Pretty
> > messy after a bit of cooking last night (grin).
>
> Looking forward to the pics.

Posted them! Sorry, sprinkled about in threads.

--

wrote in rec.food.cooking:

> On Sun, 03 Apr 2016 13:15:56 -0500, "cshenk" > wrote:
>
> > wrote in rec.food.cooking:
> >
> >>
> >> I believe US lamb is grain fed as opposed to grass grazing which
> >> accounts for different flavour.
> >
> > I think you will find we import most of the lamb today, much to the
> > dislike of our few lamb farms who wanted to keep the price
> > artifically high (and were instumental in our not having a catagory
> > for age of the 'lamb' I suspect).
> >
> > Due to history and beef cattle winning the battle here, sheep
> > became a high priced specialty. They were not all all amused when
> > the USA changed to allow exported lamb to come in at 30% or so the
> > price of USA grown. OZ folks were not amused either then their
> > prices went up but overall, their trade balance did well bringing
> > more money to the country from what I gather. Not sure if that
> > maintained the same good thing, but it was good to get imported
> > lamb here at last at a price that could be afforded.
>
> That's fine, but it doesn't alter what I said about grain vs grass
> fed.

I only know rice fed chicken is nasty. Really. It smells like it has
rotted.



--

On 4/1/2016 1:16 PM, Sqwertz wrote:

> Nor any more recent movies or TV that have Elvis, John Wayne, Chuck
> Norris, Jean Claude Van Damme, Vin Deisel, Jennifer Coolidge, Lady
> Gaga, Steven Seagal, Tara Reid, Fran Dresher, Ray Romano, Roseanne
> Barr, or Vanna White in a speaking role.

Wow, you just covered one of my favorite franchises in movie history,
and one whole season of one of my favorite series!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 4/3/2016 8:15 PM, cshenk wrote:

>
> I only know rice fed chicken is nasty. Really. It smells like it has
> rotted.


I'm surprised at that. I was watching Andrew Zimern in Vietnam and he
said the rats in the rice fields have a much cleaner taste than others.
I have no plans to do a comparison taste test though.

On Sun, 03 Apr 2016 12:12:31 -0300, wrote:

>On Sun, 03 Apr 2016 07:28:55 -0700, sf > wrote:
>
>>On Sun, 03 Apr 2016 16:12:58 +0800, JBurns >
>>wrote:
>>
>>> On Sat, 02 Apr 2016 20:03:00 -0500, "cshenk" > wrote:
>>>
>>> >Jeßus wrote in rec.food.cooking:
>>> >
>>> >> On Sat, 02 Apr 2016 12:19:00 -0500, "cshenk" > wrote:
>>> >>
>>> >> > Jeßus wrote in rec.food.cooking:
>>> >> >
>>> >> >> On Fri, 01 Apr 2016 16:32:18 -0600, Janet B >
>>> >> >> wrote:
>>> >> >>
>>> >> >> >On Sat, 02 Apr 2016 06:12:28 +1100, Jeßus > wrote:
>>> >> >>
>>> >> >> <snip>
>>> >> >>
>>> >> >> > > I'm looking forward to mutton sandwiches today.
>>> >> >> >
>>> >> >> > When cooked that long, I would expect the lamb/mutton to be very
>>> >> >> > gamy. Or does the long cooking modify the stronger taste of
>>> >> >> > mutton. I don't know, so am curious. Or perhaps you like the
>>> >> >> > taste of mutton. My mother always went on and on about mutton
>>> >> and >> > the strong taste so I am wondering.
>>> >> >>
>>> >> >> Yes, it is gamey. I do say that under protest, because I don't
>>> >> find it >> gamey at all. But I know some ppl on RFC find even lamb
>>> >> gamey, so... >>
>>> >> >
>>> >> > We've only only one name for all the other versions others use,
>>> >> > from 2 to 3 tooth, hogget and mutton..
>>> >>
>>> >> Two-tooth is a common term here as well.
>>> >
>>> >That is what I thought. Peter used to mention it. I think 2 tooth was
>>> >hogget and 3 tooth was mutton but I may have it wrong. All lamb
>>> >critters regardless of age are labeled 'lamb' here in the USA. Hence
>>> >you have the confusion. Some are not aware there is a difference. Some
>>> >will even insist they have only 'lamb' meaning a baby lamb and complain
>>> >that it is gamey.
>>>
>>> West Australian food labeling no longer allows for the hogget
>>> category, not sure if this holds true in other states. Lamb has no
>>> incisor teeth, being less than twelve months old. Anything older is by
>>> default mutton, although when buying it you can tell by size, colour
>>> and internal bone colour whether it is closer to mutton than hogget.
>>>
>>> JB
>>>
>>Thanks, the stores/chains I buy meat at must be buying lamb from
>>Western Australia now because I have certainly noticed the difference
>>and don't object to Australian lamb anymore. It had a horrible gamey
>>flavor before that was so off putting I read the labels expressly so I
>>could avoid it. In fact it was so bad for so long, that I still
>>experience a certain amount of trepidation when I buy it.
>>> >
>>> >I have to guess but I suspect the lamb shoulder (bone in but cut to
>>> >thin steaks) may be mutton (3 tooth?). I like it expressly for that
>>> >flavor.
>
>I believe US lamb is grain fed as opposed to grass grazing which
>accounts for different flavour.

For dinner tonight I had US grass fed lamb chops, not gamey at all.
Very tender and lean. I get them from a local whole animal butchery.
https://flic.kr/p/FxfgU9

koko

--

Food is our common ground, a universal experience
James Beard

"dsi1" > wrote in message
...

> I've been buying them for a while and no longer find them to be "Curiously
> Strong." Perhaps they've toned it down for mass appeal. I'm on the lookout
> for "Ridiculously Strong" mints.

Don't you think our taste buds become less effective as we get older? It
might be that.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 03 Apr 2016 21:40:49 -0700, koko > wrote:


>>
>>I believe US lamb is grain fed as opposed to grass grazing which
>>accounts for different flavour.
>
>For dinner tonight I had US grass fed lamb chops, not gamey at all.
>Very tender and lean. I get them from a local whole animal butchery.
>https://flic.kr/p/FxfgU9
>
>koko

They look like ours but local lamb is a mix, grass in summer and grain
in winter.

On 4/4/2016 12:50 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>
>> I've been buying them for a while and no longer find them to be
>> "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm
>> on the lookout for "Ridiculously Strong" mints.
>
> Don't you think our taste buds become less effective as we get older? It
> might be that.
>

This seems entirely reasonable - everything else is going South too so
why not?

On Mon, 4 Apr 2016 09:55:26 -1000, dsi1 > wrote:

>On 4/4/2016 12:50 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>>> I've been buying them for a while and no longer find them to be
>>> "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm
>>> on the lookout for "Ridiculously Strong" mints.
>>
>> Don't you think our taste buds become less effective as we get older? It
>> might be that.
>>
>
>This seems entirely reasonable - everything else is going South too so
>why not?

The short answer is yes, it does become less effective with age, as
does smell.

On Monday, April 4, 2016 at 10:14:54 AM UTC-10, Jeßus wrote:
> On Mon, 4 Apr 2016 09:55:26 -1000, dsi1 > wrote:
>
> >On 4/4/2016 12:50 AM, Ophelia wrote:
> >>
> >>
> >> "dsi1" <dsi> wrote in message
> >> ...
> >>
> >>> I've been buying them for a while and no longer find them to be
> >>> "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm
> >>> on the lookout for "Ridiculously Strong" mints.
> >>
> >> Don't you think our taste buds become less effective as we get older? It
> >> might be that.
> >>
> >
> >This seems entirely reasonable - everything else is going South too so
> >why not?
>
> The short answer is yes, it does become less effective with age, as
> does smell.

This is probably the reason old folks tend to fart a lot.

On Mon, 4 Apr 2016 13:21:44 -0700 (PDT), dsi1 >
wrote:

>On Monday, April 4, 2016 at 10:14:54 AM UTC-10, Jeßus wrote:
>> On Mon, 4 Apr 2016 09:55:26 -1000, dsi1 > wrote:
>>
>> >On 4/4/2016 12:50 AM, Ophelia wrote:
>> >>
>> >>
>> >> "dsi1" <dsi> wrote in message
>> >> ...
>> >>
>> >>> I've been buying them for a while and no longer find them to be
>> >>> "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm
>> >>> on the lookout for "Ridiculously Strong" mints.
>> >>
>> >> Don't you think our taste buds become less effective as we get older? It
>> >> might be that.
>> >>
>> >
>> >This seems entirely reasonable - everything else is going South too so
>> >why not?
>>
>> The short answer is yes, it does become less effective with age, as
>> does smell.
>
>This is probably the reason old folks tend to fart a lot.

See? There is usually an upside to nearly everything.

On 4/4/2016 10:28 AM, Je�us wrote:
> On Mon, 4 Apr 2016 13:21:44 -0700 (PDT), dsi1 >
> wrote:
>
>> On Monday, April 4, 2016 at 10:14:54 AM UTC-10, Jeßus wrote:
>>> On Mon, 4 Apr 2016 09:55:26 -1000, dsi1 > wrote:
>>>
>>>> On 4/4/2016 12:50 AM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "dsi1" <dsi> wrote in message
>>>>> ...
>>>>>
>>>>>> I've been buying them for a while and no longer find them to be
>>>>>> "Curiously Strong." Perhaps they've toned it down for mass appeal. I'm
>>>>>> on the lookout for "Ridiculously Strong" mints.
>>>>>
>>>>> Don't you think our taste buds become less effective as we get older? It
>>>>> might be that.
>>>>>
>>>>
>>>> This seems entirely reasonable - everything else is going South too so
>>>> why not?
>>>
>>> The short answer is yes, it does become less effective with age, as
>>> does smell.
>>
>> This is probably the reason old folks tend to fart a lot.
>
> See? There is usually an upside to nearly everything.
>

By "old folks" I'm euphemistically referring to myself.

On 4/4/2016 4:33 PM, dsi1 wrote:

>>>
>>> This is probably the reason old folks tend to fart a lot.
>>
>> See? There is usually an upside to nearly everything.
>>
>
> By "old folks" I'm euphemistically referring to myself.

And probably 90% of us here.

On 4/4/2016 11:54 AM, Ed Pawlowski wrote:
> On 4/4/2016 4:33 PM, dsi1 wrote:
>
>>>>
>>>> This is probably the reason old folks tend to fart a lot.
>>>
>>> See? There is usually an upside to nearly everything.
>>>
>>
>> By "old folks" I'm euphemistically referring to myself.
>
> And probably 90% of us here.

My excuse is that I'm like a walking chemistry experiment. I'm taking so
many pills designed to alter the way my body works that anything could
blow at any time.

The latest is a diabetes medicine that causes excess sugars to be
flushed out with my urine. My doc asked me if I ever had a yeast infection.

"No, I don't believe so" I chuckled.

"How would you like to start..."

This could get interesting. No yeast infection yet but gas seems to be
the main problem. Well, that's my story and I'm sticking to it!

On Mon, 4 Apr 2016 17:54:41 -0400, Ed Pawlowski > wrote:

>On 4/4/2016 4:33 PM, dsi1 wrote:
>
>>>>
>>>> This is probably the reason old folks tend to fart a lot.
>>>
>>> See? There is usually an upside to nearly everything.
>>>
>>
>> By "old folks" I'm euphemistically referring to myself.
>
>And probably 90% of us here.

What's the cut-off age?

--
Bruce

On 4/3/2016 11:21 PM, Sqwertz wrote:
> please tell me you're not referring
> to Sharknado...
>
> -sw

I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

On 4/3/2016 11:06 PM, Sqwertz wrote:
> Hopefully Marilyn Manson will do a better job with the next season.
>
> -sw

I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

On 4/4/2016 6:19 PM, Bruce wrote:
> On Mon, 4 Apr 2016 17:54:41 -0400, Ed Pawlowski > wrote:
>
>> On 4/4/2016 4:33 PM, dsi1 wrote:
>>
>>>>>
>>>>> This is probably the reason old folks tend to fart a lot.
>>>>
>>>> See? There is usually an upside to nearly everything.
>>>>
>>>
>>> By "old folks" I'm euphemistically referring to myself.
>>
>> And probably 90% of us here.
>
> What's the cut-off age?
>

I think most of us are 50+

On Mon, 4 Apr 2016 20:21:30 -0400, Ed Pawlowski > wrote:

>On 4/4/2016 6:19 PM, Bruce wrote:
>> On Mon, 4 Apr 2016 17:54:41 -0400, Ed Pawlowski > wrote:
>>
>>> On 4/4/2016 4:33 PM, dsi1 wrote:
>>>
>>>>>>
>>>>>> This is probably the reason old folks tend to fart a lot.
>>>>>
>>>>> See? There is usually an upside to nearly everything.
>>>>>
>>>>
>>>> By "old folks" I'm euphemistically referring to myself.
>>>
>>> And probably 90% of us here.
>>
>> What's the cut-off age?
>>
>
>I think most of us are 50+

So I'm an old fart. I knew it.

--
Bruce

On 4/4/2016 1:21 AM, Sqwertz wrote:

> As for the "Favorite Franchises", please tell me you're not referring
> to Sharknado...

LOL! No, Fast and Furious!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Ed Pawlowski" > wrote in message
...
> On 4/4/2016 4:33 PM, dsi1 wrote:
>
>>>>
>>>> This is probably the reason old folks tend to fart a lot.
>>>
>>> See? There is usually an upside to nearly everything.
>>>
>>
>> By "old folks" I'm euphemistically referring to myself.
>
> And probably 90% of us here.

<g> Well I am retired ...

--
http://www.helpforheroes.org.uk/shop/

"dsi1" > wrote in message
...
> On 4/4/2016 11:54 AM, Ed Pawlowski wrote:
>> On 4/4/2016 4:33 PM, dsi1 wrote:
>>
>>>>>
>>>>> This is probably the reason old folks tend to fart a lot.
>>>>
>>>> See? There is usually an upside to nearly everything.
>>>>
>>>
>>> By "old folks" I'm euphemistically referring to myself.
>>
>> And probably 90% of us here.
>
> My excuse is that I'm like a walking chemistry experiment. I'm taking so
> many pills designed to alter the way my body works that anything could
> blow at any time.
>
> The latest is a diabetes medicine that causes excess sugars to be flushed
> out with my urine. My doc asked me if I ever had a yeast infection.
>
> "No, I don't believe so" I chuckled.
>
> "How would you like to start..."
>
> This could get interesting. No yeast infection yet but gas seems to be the
> main problem. Well, that's my story and I'm sticking to it!

Hmm I take 9 different meds a day, some of them twice a day and that is not
counting inhalers and nebuliser! Mine hasn't blown yet ... Should I be
expecting it to?

--
http://www.helpforheroes.org.uk/shop/

On Monday, April 4, 2016 at 10:01:38 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 4/4/2016 11:54 AM, Ed Pawlowski wrote:
> >> On 4/4/2016 4:33 PM, dsi1 wrote:
> >>
> >>>>>
> >>>>> This is probably the reason old folks tend to fart a lot.
> >>>>
> >>>> See? There is usually an upside to nearly everything.
> >>>>
> >>>
> >>> By "old folks" I'm euphemistically referring to myself.
> >>
> >> And probably 90% of us here.
> >
> > My excuse is that I'm like a walking chemistry experiment. I'm taking so
> > many pills designed to alter the way my body works that anything could
> > blow at any time.
> >
> > The latest is a diabetes medicine that causes excess sugars to be flushed
> > out with my urine. My doc asked me if I ever had a yeast infection.
> >
> > "No, I don't believe so" I chuckled.
> >
> > "How would you like to start..."
> >
> > This could get interesting. No yeast infection yet but gas seems to be the
> > main problem. Well, that's my story and I'm sticking to it!
>
> Hmm I take 9 different meds a day, some of them twice a day and that is not
> counting inhalers and nebuliser! Mine hasn't blown yet ... Should I be
> expecting it to?
>
> --
> http://www.helpforheroes.org.uk/shop/

Holy smokes! Well I know when I'm beat.

"dsi1" > wrote in message
...
> On Monday, April 4, 2016 at 10:01:38 PM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 4/4/2016 11:54 AM, Ed Pawlowski wrote:
>> >> On 4/4/2016 4:33 PM, dsi1 wrote:
>> >>
>> >>>>>
>> >>>>> This is probably the reason old folks tend to fart a lot.
>> >>>>
>> >>>> See? There is usually an upside to nearly everything.
>> >>>>
>> >>>
>> >>> By "old folks" I'm euphemistically referring to myself.
>> >>
>> >> And probably 90% of us here.
>> >
>> > My excuse is that I'm like a walking chemistry experiment. I'm taking
>> > so
>> > many pills designed to alter the way my body works that anything could
>> > blow at any time.
>> >
>> > The latest is a diabetes medicine that causes excess sugars to be
>> > flushed
>> > out with my urine. My doc asked me if I ever had a yeast infection.
>> >
>> > "No, I don't believe so" I chuckled.
>> >
>> > "How would you like to start..."
>> >
>> > This could get interesting. No yeast infection yet but gas seems to be
>> > the
>> > main problem. Well, that's my story and I'm sticking to it!
>>
>> Hmm I take 9 different meds a day, some of them twice a day and that is
>> not
>> counting inhalers and nebuliser! Mine hasn't blown yet ... Should I be
>> expecting it to?
>>
>
> Holy smokes! Well I know when I'm beat.

LOL well it keeps me ok)



--
http://www.helpforheroes.org.uk/shop/

On 4/1/2016 10:13 AM, Colonel Edmund J. Burke wrote:
> On 4/1/2016 12:18 AM, Janet B wrote:
>>
>> Clark Gable is on TV. We couldn't sleep I've fixed hash browns with
>> red bell pepper, green onion and scrambled eggs. Should be able to go
>> to sleep after this.
>> Janet US
>>
>
> Seriously, how fat are you, Janet?
> LOL
>

Rolls a spliff the size of the Turkeyday table-set Cornucopia!

On 4/6/2016 11:45 AM, Sqwertz wrote:
> On 4/1/2016 10:13 AM, Colonel Edmund J. Burke wrote:
>> On 4/1/2016 12:18 AM, Janet B wrote:
>>>
>>> Clark Gable is on TV. We couldn't sleep I've fixed hash browns with
>>> red bell pepper, green onion and scrambled eggs. Should be able to go
>>> to sleep after this.
>>> Janet US
>>>
>>
>> Seriously, how fat are you, Janet?
>> LOL
>>
>
>
> Rolls a spliff the size of the Turkeyday table-set Cornucopia!
>
>
"HOLY SHIT, BATMAN......... SHE'S A LARDASS FER SURE!"

On 4/6/2016 12:48 PM, Colonel Edmund J. Burke wrote:
> On 4/6/2016 11:45 AM, Sqwertz wrote:
>> On 4/1/2016 10:13 AM, Colonel Edmund J. Burke wrote:
>>> On 4/1/2016 12:18 AM, Janet B wrote:
>>>>
>>>> Clark Gable is on TV. We couldn't sleep I've fixed hash browns with
>>>> red bell pepper, green onion and scrambled eggs. Should be able to go
>>>> to sleep after this.
>>>> Janet US
>>>>
>>>
>>> Seriously, how fat are you, Janet?
>>> LOL
>>>
>>
>>
>> Rolls a spliff the size of the Turkeyday table-set Cornucopia!
>>
>>
> "HOLY SHIT, BATMAN......... SHE'S A LARDASS FER SURE!"

https://www.youtube.com/watch?v=IiEo-CGF_00