General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #33 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Ham question

Cheri wrote:
>
> "Gary" > wrote in message ...
>
> > I'm not big on "traditional holiday" dinners so a ham means nothing to
> > me on Easter. I've already got a rebellious Easter dinner planned.
> > heheh I'll write about that tomorrow while it's cooking.
> >
> > Anyway...thanks to all of you that gave me some ideas.

>
> I hope it's fried pork chops with a can of mushroom soup added after frying.
> Mmmmmmmm.


My mother used to make that when I was young and I loved it. I'm
planning to make it again sometime soon just for old times sake.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cognac question- US location question- KOS Wine 2 19-12-2008 01:10 PM
Niagara Question / Vidal Blanc Question John Fouts Winemaking 1 08-09-2006 11:44 AM
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] Radium Winemaking 6 09-07-2006 11:22 PM
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] Radium Wine 6 09-07-2006 11:22 PM
Chili question (Or maybe it should be chile question) Rich General Cooking 11 16-06-2006 03:44 AM


All times are GMT +1. The time now is 01:37 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"