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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I fried up a pound of pork breakfast sausage, and there was a lot of residue
in the pan. So in goes some milk/cornstarch slurry and some salt and black pepper. No biscuits though. --Bryan |
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Food slummin' | General Cooking |