On Tuesday, March 22, 2016 at 10:25:52 AM UTC-5, MisterDiddyWahDiddy wrote:
>
> I fried up a pound of pork breakfast sausage, and there was a lot of residue
> in the pan. So in goes some milk/cornstarch slurry and some salt and black
> pepper. No biscuits though.
>
>
> --Bryan
>
>
How does this taste made with cornstarch instead of
flour?