I found a product I like - Swanson Chicken & Dumplings, in a 10 oz can. A
very few pieces of white meat, mostly dumplings, and a creamy thick mild
white sauce.

I plan to try to make a homemade version. Perhaps canned or left-over cut-
up chicken, a can of creamed chicken soup, and homemade dumplings. Maybe
add chicken bullion cube or two for some salt and additional chicken
flavor. Maybe a bit of water if it's too thick. Mix and heat on stove or in
MW.

Am I missing anything obvious? I'm not into highly seasoned fancy food, as
you can see.

Suggestions?

TIA


--
You know it's time to clean the refrigerator
when something closes the door from the inside.