On 2016-02-29, Janet B > wrote:

>>"Janet B" > wrote in message

>>> It's easy enough. Just use any self-rising flour.

> Also, since it is coming from King Arthur, you know that the recipe
> has been tested and will turn out as promised.

You'd think!

What if you DON't use self-rising flour, never buy King Arthur products, or
reside at 8K ft elev? All that "easy" jes got harder.

nb