On 29 Feb 2016 13:56:45 GMT, KenK > wrote:

>I found a product I like - Swanson Chicken & Dumplings, in a 10 oz can. A
>very few pieces of white meat, mostly dumplings, and a creamy thick mild
>white sauce.
>
>I plan to try to make a homemade version. Perhaps canned or left-over cut-
>up chicken, a can of creamed chicken soup, and homemade dumplings. Maybe
>add chicken bullion cube or two for some salt and additional chicken
>flavor. Maybe a bit of water if it's too thick. Mix and heat on stove or in
>MW.
>
>Am I missing anything obvious? I'm not into highly seasoned fancy food, as
>you can see.
>
>Suggestions?
>
>TIA

I really like this recipe.
http://www.kingarthurflour.com/recip...mplings-recipe
It's easy enough. Just use any self-rising flour. Good Luck
Janet US