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The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood
On Thu, 18 Feb 2016 12:50:05 -0500, jmcquown >
wrote: > > > Since I don't eat burgers often I just buy whatever buns are > available. I like a little texture but I'm not picky about it. I do > toast the buns. I store the unused ones in the freezer. > YES - on every single point! -- sf |
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