General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Hosting, guests - very old rule on telling what's being served?



"sf" > wrote in message
...
> On Wed, 17 Feb 2016 17:43:47 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 17 Feb 2016 09:47:04 -0000, "Ophelia" >
>> > wrote:
>> >>
>> >> *shrug* The friend I am referring to wouldn't insist on anything and
>> >> if I
>> >> didn't bother, he would just eat around what there was. He is
>> >> thrilled
>> >> though when I do make the effort.
>> >
>> > That's the way considerate guests conduct themselves and I think the
>> > majority fall into that category. Those who have strict dietary
>> > guidelines (Celiac, Orthodox Jew, Muslim) are different than those who
>> > want us to cater to their often temporary whims (vegan/vegetarian) -
>> > and would rather not put us through the bother. I don't know how
>> > Celiacs do it without constantly playing the host, because my
>> > non-Celiac DD is so sensitive to gluten that she can be "glutened" (a
>> > new term to me) by trace amounts and feel terrible for days afterward.

>>
>> I guess I am very lucky. I don't have any friends like that ... but who
>> knows ... one day ... )

>
> Me either but from what we read here, you'd think they were common!
>
> I don't mind making accommodations if it's easy. Fortunately, I can
> choose among my low carb main dish meals for DD's gluten
> accommodation. Appetizers and desserts are more difficult for me
> because I rarely serve them just for the two of us - so I don't have
> much of a repertoire. Fortunately, I love Nabisco's rice crackers and
> Crunchmaster's seed cracker so I keep them on hand, and she can eat
> goat's milk cheese (cheddar and brie are expensive, but delicious).
> Hummus and veggie dippers also work. Panna cotta is the one
> flourless, eggless and dairy free dessert I make. Not buying weird
> ingredients or using egg subs - that's all the effort I will put into
> it. I can make flourless desserts, but they'll probably contain egg
> or dairy so she can decide if she wants to live with the
> consequences... otherwise there's always a piece of fruit.


I'd say your DD is rather spoiled ... and so she ought to be))
What else are daughters for)


--
http://www.helpforheroes.org.uk/shop/

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hosting, guests - very old rule on telling what's being served? Jeßus[_53_] General Cooking 8 18-02-2016 07:42 PM
Hosting, guests - very old rule on telling what's being served? [email protected] General Cooking 0 18-02-2016 06:01 PM
Hosting, guests - very old rule on telling what's being served? Alan Holbrook[_5_] General Cooking 0 17-02-2016 06:59 AM
Hosting, guests - very old rule on telling what's being served? [email protected] General Cooking 0 16-02-2016 04:31 PM
Hosting, guests - very old rule on telling what's being served? graham[_4_] General Cooking 0 16-02-2016 02:08 AM


All times are GMT +1. The time now is 02:04 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"