I finally had a reason to try it. Have been not feeling well on and off for
days and really didn't feel up to cooking just now but wanted soup. So I
used this to make a chicken soup and yes, I used canned chicken as well.
And the end result? Just exactly like it comes out when I cook the rice
myself. I am happy!

Julie Bove wrote:
>
> I finally had a reason to try it. Have been not feeling well on and off for
> days and really didn't feel up to cooking just now but wanted soup. So I
> used this to make a chicken soup and yes, I used canned chicken as well.
> And the end result? Just exactly like it comes out when I cook the rice
> myself. I am happy!

This is good news, Julie. You bought a case based on good reviews.
Good that you tried one before you might depend on it. Now you know
it's a good thing.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I finally had a reason to try it. Have been not feeling well on and off
>> for
>> days and really didn't feel up to cooking just now but wanted soup. So I
>> used this to make a chicken soup and yes, I used canned chicken as well.
>> And the end result? Just exactly like it comes out when I cook the rice
>> myself. I am happy!
>
> This is good news, Julie. You bought a case based on good reviews.
> Good that you tried one before you might depend on it. Now you know
> it's a good thing.

And good on her for actually eating something. Here comes the choo choo -
whoo whoo! There's a good girl!



---
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"Paul M. Cook" > wrote in message
...
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> I finally had a reason to try it. Have been not feeling well on and off
>>> for
>>> days and really didn't feel up to cooking just now but wanted soup. So
>>> I
>>> used this to make a chicken soup and yes, I used canned chicken as well.
>>> And the end result? Just exactly like it comes out when I cook the rice
>>> myself. I am happy!
>>
>> This is good news, Julie. You bought a case based on good reviews.
>> Good that you tried one before you might depend on it. Now you know
>> it's a good thing.
>
> And good on her for actually eating something. Here comes the choo choo -
> whoo whoo! There's a good girl!

Go blow a whale Paul.

On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
wrote:

>On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> I finally had a reason to try it. Have been not feeling well on and off for
>>> days and really didn't feel up to cooking just now but wanted soup. So I
>>> used this to make a chicken soup and yes, I used canned chicken as well.
>>> And the end result? Just exactly like it comes out when I cook the rice
>>> myself. I am happy!
>>
>> This is good news, Julie. You bought a case based on good reviews.
>> Good that you tried one before you might depend on it. Now you know
>> it's a good thing.
>
>It's still that nasty cultured wild rice. True wild rice is so much
>better than those skinny black mouse turds.
>
>http://www.mooselakewildrice.com/
>
>-sw

"Cultured Wild Rice?" I wasn't able to find a good reference for
this. I see there are farmers? who intentionally grow wild rice in
swamp land they have developed. I don't think that's what you mean?
I'm hung up on the term cultured (like cultured pearls) vs.
cultivated. Explain more please.
Janet US

On Wednesday, February 10, 2016 at 11:42:10 AM UTC-6, Janet B wrote:
> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
> wrote:
>
> >On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
> >
> >> Julie Bove wrote:
> >>>
> >>> I finally had a reason to try it. Have been not feeling well on and off for
> >>> days and really didn't feel up to cooking just now but wanted soup. So I
> >>> used this to make a chicken soup and yes, I used canned chicken as well.
> >>> And the end result? Just exactly like it comes out when I cook the rice
> >>> myself. I am happy!
> >>
> >> This is good news, Julie. You bought a case based on good reviews.
> >> Good that you tried one before you might depend on it. Now you know
> >> it's a good thing.
> >
> >It's still that nasty cultured wild rice. True wild rice is so much
> >better than those skinny black mouse turds.
> >
> >http://www.mooselakewildrice.com/
> >
> >-sw
>
> "Cultured Wild Rice?" I wasn't able to find a good reference for
> this. I see there are farmers? who intentionally grow wild rice in
> swamp land they have developed. I don't think that's what you mean?
> I'm hung up on the term cultured (like cultured pearls) vs.
> cultivated. Explain more please.
> Janet US

Only Heirloom True Wild Rice, eh?

John Kuthe...

"John Kuthe" > wrote in message
...
> On Wednesday, February 10, 2016 at 11:42:10 AM UTC-6, Janet B wrote:
>> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
>> wrote:
>>
>> >On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>> >
>> >> Julie Bove wrote:
>> >>>
>> >>> I finally had a reason to try it. Have been not feeling well on and
>> >>> off for
>> >>> days and really didn't feel up to cooking just now but wanted soup.
>> >>> So I
>> >>> used this to make a chicken soup and yes, I used canned chicken as
>> >>> well.
>> >>> And the end result? Just exactly like it comes out when I cook the
>> >>> rice
>> >>> myself. I am happy!
>> >>
>> >> This is good news, Julie. You bought a case based on good reviews.
>> >> Good that you tried one before you might depend on it. Now you know
>> >> it's a good thing.
>> >
>> >It's still that nasty cultured wild rice. True wild rice is so much
>> >better than those skinny black mouse turds.
>> >
>> >http://www.mooselakewildrice.com/
>> >
>> >-sw
>>
>> "Cultured Wild Rice?" I wasn't able to find a good reference for
>> this. I see there are farmers? who intentionally grow wild rice in
>> swamp land they have developed. I don't think that's what you mean?
>> I'm hung up on the term cultured (like cultured pearls) vs.
>> cultivated. Explain more please.
>> Janet US
>
> Only Heirloom True Wild Rice, eh?
>
> John Kuthe...

From what I have read of the true wild rice, and there is more than one
brand... It is hand picked then parched which means it is heated over a
fire. This technique makes it cook more quickly. I have ordered some. We
shall see.

On Wed, 10 Feb 2016 12:50:08 -0600, Sqwertz >
wrote:

>On Wed, 10 Feb 2016 10:42:07 -0700, Janet B wrote:
>
>> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
>> wrote:
>>
>>>On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>>>
>>>> Julie Bove wrote:
>>>>>
>>>>> I finally had a reason to try it. Have been not feeling well on and off for
>>>>> days and really didn't feel up to cooking just now but wanted soup. So I
>>>>> used this to make a chicken soup and yes, I used canned chicken as well.
>>>>> And the end result? Just exactly like it comes out when I cook the rice
>>>>> myself. I am happy!
>>>>
>>>> This is good news, Julie. You bought a case based on good reviews.
>>>> Good that you tried one before you might depend on it. Now you know
>>>> it's a good thing.
>>>
>>>It's still that nasty cultured wild rice. True wild rice is so much
>>>better than those skinny black mouse turds.
>>>
>>>http://www.mooselakewildrice.com/
>>>
>>>-sw
>>
>> "Cultured Wild Rice?" I wasn't able to find a good reference for
>> this. I see there are farmers? who intentionally grow wild rice in
>> swamp land they have developed. I don't think that's what you mean?
>> I'm hung up on the term cultured (like cultured pearls) vs.
>> cultivated. Explain more please.
>
>Yeah, I meant cultivated. Not cultured. It's the black hulled stuff
>that is selectively bred and planted rather than true wild rice like
>that I pictured above.
>
>They sell both the cultivated and the truly wild stuff (the wild stuff
>being $2/lb more):
>
>http://www.mooselakewildrice.com/sto...x.php?cPath=21
>
>-sw
I don't think I have ever had the all tan, really wild stuff. I may
have had a mixture years ago. Now all I see is the all black skinny
stuff.
Janet US

"Janet B" > wrote in message
...
> On Wed, 10 Feb 2016 12:50:08 -0600, Sqwertz >
> wrote:
>
>>On Wed, 10 Feb 2016 10:42:07 -0700, Janet B wrote:
>>
>>> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>>>>
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I finally had a reason to try it. Have been not feeling well on and
>>>>>> off for
>>>>>> days and really didn't feel up to cooking just now but wanted soup.
>>>>>> So I
>>>>>> used this to make a chicken soup and yes, I used canned chicken as
>>>>>> well.
>>>>>> And the end result? Just exactly like it comes out when I cook the
>>>>>> rice
>>>>>> myself. I am happy!
>>>>>
>>>>> This is good news, Julie. You bought a case based on good reviews.
>>>>> Good that you tried one before you might depend on it. Now you know
>>>>> it's a good thing.
>>>>
>>>>It's still that nasty cultured wild rice. True wild rice is so much
>>>>better than those skinny black mouse turds.
>>>>
>>>>http://www.mooselakewildrice.com/
>>>>
>>>>-sw
>>>
>>> "Cultured Wild Rice?" I wasn't able to find a good reference for
>>> this. I see there are farmers? who intentionally grow wild rice in
>>> swamp land they have developed. I don't think that's what you mean?
>>> I'm hung up on the term cultured (like cultured pearls) vs.
>>> cultivated. Explain more please.
>>
>>Yeah, I meant cultivated. Not cultured. It's the black hulled stuff
>>that is selectively bred and planted rather than true wild rice like
>>that I pictured above.
>>
>>They sell both the cultivated and the truly wild stuff (the wild stuff
>>being $2/lb more):
>>
>>http://www.mooselakewildrice.com/sto...x.php?cPath=21
>>
>>-sw
> I don't think I have ever had the all tan, really wild stuff. I may
> have had a mixture years ago. Now all I see is the all black skinny
> stuff.


Me too and even then I have to mail order it. It's hard to find in the
stores here and when I do find it, it's very expensive. Can get it cheaper
online.

"Sqwertz" > wrote in message
...
> On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>
>> Julie Bove wrote:
>>>
>>> I finally had a reason to try it. Have been not feeling well on and off
>>> for
>>> days and really didn't feel up to cooking just now but wanted soup. So
>>> I
>>> used this to make a chicken soup and yes, I used canned chicken as well.
>>> And the end result? Just exactly like it comes out when I cook the rice
>>> myself. I am happy!
>>
>> This is good news, Julie. You bought a case based on good reviews.
>> Good that you tried one before you might depend on it. Now you know
>> it's a good thing.
>
> It's still that nasty cultured wild rice. True wild rice is so much
> better than those skinny black mouse turds.
>
> http://www.mooselakewildrice.com/
>
> -sw

How is it better?

On 2/10/2016 3:54 PM, Julie Bove wrote:
>
>> It's still that nasty cultured wild rice. True wild rice is so much
>> better than those skinny black mouse turds.
>>
>> http://www.mooselakewildrice.com/
>>
>> -sw
>
> How is it better?

It's hand-harvested wild grass seeds, grows wild in lakes and ponds in
the Northern US and Canada.

IMHO it tastes better and has a really nice nutty texture. I doubt
you'd appreciate the difference.

Jill

"jmcquown" > wrote in message
...
> On 2/10/2016 3:54 PM, Julie Bove wrote:
>>
>>> It's still that nasty cultured wild rice. True wild rice is so much
>>> better than those skinny black mouse turds.
>>>
>>> http://www.mooselakewildrice.com/
>>>
>>> -sw
>>
>> How is it better?
>
> It's hand-harvested wild grass seeds, grows wild in lakes and ponds in the
> Northern US and Canada.
>
> IMHO it tastes better and has a really nice nutty texture. I doubt you'd
> appreciate the difference.
>
> Jill

"jmcquown" > wrote in message
...
> On 2/10/2016 3:54 PM, Julie Bove wrote:
>>
>>> It's still that nasty cultured wild rice. True wild rice is so much
>>> better than those skinny black mouse turds.
>>>
>>> http://www.mooselakewildrice.com/
>>>
>>> -sw
>>
>> How is it better?
>
> It's hand-harvested wild grass seeds, grows wild in lakes and ponds in the
> Northern US and Canada.
>
> IMHO it tastes better and has a really nice nutty texture. I doubt you'd
> appreciate the difference.
>
> Jill

Oops. Sent blank reply. I think I may have had some in the past. I do
remember getting some brown stuff but can't remember where I got it. I also
remember tossing out half of the packet because it just didn't have much
flavor. As for food textures, I am big into that.

Julie Bove wrote in rec.food.cooking:

>
> "jmcquown" > wrote in message
> ...
> > On 2/10/2016 3:54 PM, Julie Bove wrote:
> > >
> > > > It's still that nasty cultured wild rice. True wild rice is so
> > > > much better than those skinny black mouse turds.
> > > >
> > > > http://www.mooselakewildrice.com/
> > > >
> > > > -sw
> > >
> > > How is it better?
> >
> > It's hand-harvested wild grass seeds, grows wild in lakes and ponds
> > in the Northern US and Canada.
> >
> > IMHO it tastes better and has a really nice nutty texture. I doubt
> > you'd appreciate the difference.
> >
> > Jill
>
> Oops. Sent blank reply. I think I may have had some in the past. I
> do remember getting some brown stuff but can't remember where I got
> it. I also remember tossing out half of the packet because it just
> didn't have much flavor. As for food textures, I am big into that.

Don't be too suprised if the taste of brown doesnt appeal. Some love
it (I like it for a variation) but some dislike it (Don and Charlotte).
It's specifically the nutty flavor they feel off putting in a rice.

The texture of brown didnt appeal to me that much but then I am so used
to medium grain sticky, that singlit grain types do not appeal to me.



--

I like canned spanish rice.

> wrote in message
...
>I like canned spanish rice.

I bought some many years ago that was good. Can't remember the brand or
where I was living when I bought it. But the only kind I can find now in a
can isn't good.

Julie Bove wrote in rec.food.cooking:

>
> > wrote in message
> ...
> > I like canned spanish rice.
>
> I bought some many years ago that was good. Can't remember the brand
> or where I was living when I bought it. But the only kind I can find
> now in a can isn't good.

I have never noticed canned rice. Could be they don't sell it here. I
*do* recall a rather nice small can at HEB in San Antonio Texas that
was a premade 'spanish rice' seasonings. You added it to cooked rice.

Fortunately for me I have a rice machine (small unit) so even if I
don't feel like cooking, that one is easy. If I'm really lazy, I ask
my daughter to make it (grin).



--

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> > wrote in message
>> ...
>> > I like canned spanish rice.
>>
>> I bought some many years ago that was good. Can't remember the brand
>> or where I was living when I bought it. But the only kind I can find
>> now in a can isn't good.
>
> I have never noticed canned rice. Could be they don't sell it here. I
> *do* recall a rather nice small can at HEB in San Antonio Texas that
> was a premade 'spanish rice' seasonings. You added it to cooked rice.
>
> Fortunately for me I have a rice machine (small unit) so even if I
> don't feel like cooking, that one is easy. If I'm really lazy, I ask
> my daughter to make it (grin).

I most likely bought it at the military commissary and as I'm sure you know,
they often sell things that you can't get elsewhere. But how can you do
Spanish rice in a rice machine? How would you brown it?

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> > wrote in message
> > > ...
> >>> I like canned spanish rice.
> > >
> > > I bought some many years ago that was good. Can't remember the
> > > brand or where I was living when I bought it. But the only kind
> > > I can find now in a can isn't good.
> >
> > I have never noticed canned rice. Could be they don't sell it
> > here. I *do* recall a rather nice small can at HEB in San Antonio
> > Texas that was a premade 'spanish rice' seasonings. You added it
> > to cooked rice.
> >
> > Fortunately for me I have a rice machine (small unit) so even if I
> > don't feel like cooking, that one is easy. If I'm really lazy, I
> > ask my daughter to make it (grin).
>
> I most likely bought it at the military commissary and as I'm sure
> you know, they often sell things that you can't get elsewhere. But
> how can you do Spanish rice in a rice machine? How would you brown
> it?

Smile, you make the rice then brown it if that particular recipe calls
for browning at all. Fact is there are so many varieties of 'spanish
or mexican rice' that it's very possible you are used to making it
almost rice-a-roni ish where you brown the rice in butter then add the
water and seasonings?

Others use fresh cooked rice which is then lightly stir fried in butter
and olive oil then added spices and tomatoes are added.

A simple sort that is soft and works well is to make a batch of rice
(you'd want about 3 cups yield at least) then add Ro-Tel (or a store
knock off) and heat then serve. Some heat the ro-tel separate in the
microwave then use it to top the rice. While not haute cuisine, it's
simple and fast and in your house may be more effective since people
could chose to top the rice with that or something else.

--

"Julie Bove" > wrote in message
...
>I finally had a reason to try it. Have been not feeling well on and off
>for days and really didn't feel up to cooking just now but wanted soup. So
>I used this to make a chicken soup and yes, I used canned chicken as well.
>And the end result? Just exactly like it comes out when I cook the rice
>myself. I am happy!

You posted last week you made soup with canned wild rice. And you raved
about the aroma.

Good on you. Soup is good food, according to Campbell's Soup Company.

Hopefully you will not discover a heretofore unknown near fatal allergy to
wild rice and the subsequent drama.



---
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On 2016-02-10 12:11 PM, Paul M. Cook wrote:
>
> "Julie Bove" > wrote in message

> Good on you. Soup is good food, according to Campbell's Soup Company.
>
> Hopefully you will not discover a heretofore unknown near fatal allergy to
> wild rice and the subsequent drama.
>
We can only hope that we live to hear the details.

"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>I finally had a reason to try it. Have been not feeling well on and off
>>for days and really didn't feel up to cooking just now but wanted soup.
>>So I used this to make a chicken soup and yes, I used canned chicken as
>>well. And the end result? Just exactly like it comes out when I cook the
>>rice myself. I am happy!
>
> You posted last week you made soup with canned wild rice. And you raved
> about the aroma.

No. I said that I made wild rice soup and mentioned that I had bought
canned but hadn't tried it yet.
>
> Good on you. Soup is good food, according to Campbell's Soup Company.
>
> Hopefully you will not discover a heretofore unknown near fatal allergy to
> wild rice and the subsequent drama.

Thankfully I have no near fatal allergies of any kind. What I have are food
intolerances and they can change. I expect them to after having my thyroid
out.

"Julie Bove" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>I finally had a reason to try it. Have been not feeling well on and off
>>>for days and really didn't feel up to cooking just now but wanted soup.
>>>So I used this to make a chicken soup and yes, I used canned chicken as
>>>well. And the end result? Just exactly like it comes out when I cook the
>>>rice myself. I am happy!
>>
>> You posted last week you made soup with canned wild rice. And you raved
>> about the aroma.
>
> No. I said that I made wild rice soup and mentioned that I had bought
> canned but hadn't tried it yet.
>>
>> Good on you. Soup is good food, according to Campbell's Soup Company.
>>
>> Hopefully you will not discover a heretofore unknown near fatal allergy
>> to wild rice and the subsequent drama.
>
> Thankfully I have no near fatal allergies of any kind. What I have are
> food intolerances and they can change. I expect them to after having my
> thyroid out.

I'd get an epi pen just in case.

>



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"Sqwertz" > wrote in message
...
> On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
>
>> Thankfully I have no near fatal allergies of any kind. What I have are
>> food
>> intolerances and they can change. I expect them to after having my
>> thyroid
>> out.
>
> Of course there is absolutely zero credible medical precedence for
> developing food intolerances or allerfies after a thyroidectomy, but
> you just KNOW it will happen. You will MAKE it happen or die trying.

Not developing. But food intolerances can and do change.

I did have some sort of allergic reaction that landed me in the ER but we
don't know what caused it. My Endo. did say that it was likely because of
my thyroid. When your thyroid isn't functioning properly, it affects the
entire body.

Julie Bove wrote in rec.food.cooking:

>
> "Sqwertz" > wrote in message
> ...
> > On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
> >
> > > Thankfully I have no near fatal allergies of any kind. What I
> > > have are food intolerances and they can change. I expect them
> > > to after having my thyroid out.
> >
> > Of course there is absolutely zero credible medical precedence for
> > developing food intolerances or allerfies after a thyroidectomy, but
> > you just KNOW it will happen. You will MAKE it happen or die
> > trying.
>
> Not developing. But food intolerances can and do change.

This is true. I dealt with it with an elderly rescue dog with all
sorts of allergies. While some things she was solidly allergic to all
the time (wheat, corn), others would come and go. Basically we solved
it at last by realizing we had to swap the food types about so if she
had chicken for 3 days, she got something fish based the next 3 days
then rotated to beef after that and so on.

We had to give her a rest on various things for a bit then she was fine
with it again. Sounds similar to some of your eating needs.

--

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>> > On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
>> >
>> > > Thankfully I have no near fatal allergies of any kind. What I
>> > > have are food intolerances and they can change. I expect them
>> > > to after having my thyroid out.
>> >
>> > Of course there is absolutely zero credible medical precedence for
>> > developing food intolerances or allerfies after a thyroidectomy, but
>> > you just KNOW it will happen. You will MAKE it happen or die
>> > trying.
>>
>> Not developing. But food intolerances can and do change.
>
> This is true. I dealt with it with an elderly rescue dog with all
> sorts of allergies. While some things she was solidly allergic to all
> the time (wheat, corn), others would come and go. Basically we solved
> it at last by realizing we had to swap the food types about so if she
> had chicken for 3 days, she got something fish based the next 3 days
> then rotated to beef after that and so on.
>
> We had to give her a rest on various things for a bit then she was fine
> with it again. Sounds similar to some of your eating needs.

It would seem that a lot of people who don't suffer from this, think it just
doesn't really exist.

"Sqwertz" > wrote in message
...
> On Wed, 10 Feb 2016 20:14:33 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
>>>
>>>> Thankfully I have no near fatal allergies of any kind. What I have are
>>>> food
>>>> intolerances and they can change. I expect them to after having my
>>>> thyroid
>>>> out.
>>>
>>> Of course there is absolutely zero credible medical precedence for
>>> developing food intolerances or allerfies after a thyroidectomy, but
>>> you just KNOW it will happen. You will MAKE it happen or die trying.
>>
>> Not developing. But food intolerances can and do change.
>
> They can develop over long periods of time, and they'll usually stay.
> They don't flip flop back and forth depending on your latest hair
> follicle tests.

Actually they can. That is why some people have to do the rotation diet.

On Thursday, February 11, 2016 at 3:27:22 AM UTC-7, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Wed, 10 Feb 2016 20:14:33 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
> >>>
> >>>> Thankfully I have no near fatal allergies of any kind. What I have are
> >>>> food
> >>>> intolerances and they can change. I expect them to after having my
> >>>> thyroid
> >>>> out.
> >>>
> >>> Of course there is absolutely zero credible medical precedence for
> >>> developing food intolerances or allerfies after a thyroidectomy, but
> >>> you just KNOW it will happen. You will MAKE it happen or die trying.
> >>
> >> Not developing. But food intolerances can and do change.
> >
> > They can develop over long periods of time, and they'll usually stay.
> > They don't flip flop back and forth depending on your latest hair
> > follicle tests.
>
> Actually they can. That is why some people have to do the rotation diet.

But "those" people believe all of the BS those QUACKS on those QUACK sites put out for the vulnerable hypochondriacs who need a new food fad fix to juice up their dull, unrewarding lives.
Poor pathetic souls.
=====

Sqwertz wrote in rec.food.cooking:

> On Wed, 10 Feb 2016 20:14:33 -0800, Julie Bove wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> >> On Wed, 10 Feb 2016 12:58:54 -0800, Julie Bove wrote:
> > >
> >>> Thankfully I have no near fatal allergies of any kind. What I
> have are >>> food
> >>> intolerances and they can change. I expect them to after having
> my >>> thyroid
> >>> out.
> > >
> >> Of course there is absolutely zero credible medical precedence for
> >> developing food intolerances or allerfies after a thyroidectomy,
> but >> you just KNOW it will happen. You will MAKE it happen or die
> trying.
> >
> > Not developing. But food intolerances can and do change.
>
> They can develop over long periods of time, and they'll usually stay.
> They don't flip flop back and forth depending on your latest hair
> follicle tests.
>
> -sw

Actually they can if it's a developing intolerance, not a full blown
allergy.

--

The canned Spanish rice I get is from Mexico. I think it's La Preferida or something like that.

> wrote in message
...
> The canned Spanish rice I get is from Mexico. I think it's La Preferida or
> something like that.

That's the one we didn't like. Weird texture.

On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:
> > wrote in message
> ...
> > The canned Spanish rice I get is from Mexico. I think it's La Preferida or
> > something like that.
>
> That's the one we didn't like. Weird texture.

I can't even imagine why anyone would buy canned rice let alone eat it.

"Roy" > wrote in message
...
> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:
>> > wrote in message
>> ...
>> > The canned Spanish rice I get is from Mexico. I think it's La Preferida
>> > or
>> > something like that.
>>
>> That's the one we didn't like. Weird texture.
>
> I can't even imagine why anyone would buy canned rice let alone eat it.

It's a near instant meal. We used to get some that was very good. The wild
rice is very good.

On 2/16/2016 11:07 AM, Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>> > The canned Spanish rice I get is from Mexico. I think it's La
>>> Preferida > or
>>> > something like that.
>>>
>>> That's the one we didn't like. Weird texture.
>>
>> I can't even imagine why anyone would buy canned rice let alone eat it.
>
> It's a near instant meal. We used to get some that was very good. The
> wild rice is very good.

Judging the worthiness of food without ever seeing or tasting runs
rampant here. I've never seen the stuff myself. It sounds pretty wild. I
have seen white and brown rice in bowls but never canned. If I see this
stuff in the stores, I'll get it - unless the price is too dear. Of
course, I'd make kim chee fried rice with it.

On 2016-02-16 12:35 PM, Roy wrote:
> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:

>> That's the one we didn't like. Weird texture.
>
> I can't even imagine why anyone would buy canned rice let alone eat it.
>


There are lot of things about the world of Bove that most of us cannot
imagine.

On 2/16/2016 5:42 PM, Dave Smith wrote:
> On 2016-02-16 12:35 PM, Roy wrote:
>> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:
>
>>> That's the one we didn't like. Weird texture.
>>
>> I can't even imagine why anyone would buy canned rice let alone eat it.
>>
>
>
> There are lot of things about the world of Bove that most of us cannot
> imagine.

I think she just enjoys opening cans.

Jill

"Dave Smith" > wrote in message
...
> On 2016-02-16 12:35 PM, Roy wrote:
>> On Monday, February 15, 2016 at 6:37:42 PM UTC-7, Julie Bove wrote:
>
>>> That's the one we didn't like. Weird texture.
>>
>> I can't even imagine why anyone would buy canned rice let alone eat it.
>>
>
>
> There are lot of things about the world of Bove that most of us cannot
> imagine.

Good! Let's just keep it that way.