Just finished making some Red Chile Honey for the Pollo Adovada I'm
making for dinner tonight. This stuff is so good I couldn't wait to
share the recipe.
Here's what I did

http://www.kokoscornerblog.com/mycor...ile-honey.html
or
http://tinyurl.com/jced2eb

Here's the recipe. So few ingredients, so good.

@@@@@ Now You're Cooking! Export Format

Red Chile Honey

sauces/dips

1 cup honey
1 tablespoon red chile powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic salt


1. Combine all ingredients in a small saucepan on low heat and cook
for 1 minute, stirring constantly

Notes: Santa Fe School of Cooking Cookbook


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard