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Deviled Ham
On Mon, 08 Feb 2016 16:04:57 -0500, Brooklyn1
> wrote: >Jeßus wrote: >>Nancy2 wrote: >> >>>I think of Mascarpone as a dessert cream cheese, like in Tiramisu, >>>not for a savory deviled ham. >> >>Yes, probably not ideal in hindsight. >>Maybe greek yoghurt left in strainer overnight... bah! Just use the >>damned cream cheese  > >I'd use ricotta. That could work... maybe. |
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