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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 1 Feb 2016 22:55:08 -0800, "Julie Bove"
> wrote: > >"Roy" > wrote in message ... >> On Monday, February 1, 2016 at 7:50:35 PM UTC-7, Julie Bove wrote: >>> It's what's for dinner and boy does it smell good! I actually found some >>> canned wild rice online at Walmart and yes, I bought a case. It came >>> highly >>> rated. I actually haven't had to use it yet. I figured I would save it >>> for >>> some time when I was too sick or weak or whatever or really needed a fast >>> meal. I am using the black colored kind that comes dried and takes close >>> to >>> an hour to cook. I just finished off the bag. It's good. I've had it >>> before. I think I have another 10 minutes or so before I can dish it up >>> but >>> my does it smell good! >> >> I don't mind a bit of it added to regular rice but the taste is nothing >> too spectacular. It is not rice but is actually grass seed. >> IMHO you have weird tastes in food...but eat what you want...proper >> nutrition is not your forte, judging by previous postings. >> ===== > >Actually, nutrition *is* my forte. I know what wild rice is. I can't eat >regular rice. It's not "regular rice", it's tame rice. |
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