I know that some foods taste better on the second day but I have never
noticed this with enchiladas until now.

I made a pan of bean enchiladas. No recipe. Some big can of enchilada
sauce, Rosarita vegetarian refried beans, corn tortillas, green peppers and
white onion. I put a little chopped onion in with the beans. Beans were
the filling. Sauce underneath and on top. Peppers and onions on top of
that. Bake till hot and bubbly.

I don't normally even buy enchilada sauce. For me to have bought it, I must
have found some deal somewhere. Perhaps at the closing Safeway. Can't
remember. This was not something I had eaten before. And perhaps I had
intended to serve it to my husband because oh boy was it spicy hot! So much
so that I had difficulty eating these the first time around. I also noticed
that the flavors didn't blend. I could taste each ingredient but nothing
blended together.

But tonight? It's fine! Still a tad spicier than I would prefer but all in
all a very good dish. Odd how a night in the fridge can do that.