On 1/30/2016 10:16 PM, Sqwertz wrote:
> On Sat, 30 Jan 2016 21:56:11 -0500, Alex wrote:
>
>> jmcquown wrote:
>>> On 1/26/2016 11:19 PM, Julie Bove wrote:
>>>> But tonight? It's fine! Still a tad spicier than I would prefer but
>>>> all in all a very good dish. Odd how a night in the fridge can do that.
>>>
>>> It's not necessarily the fridge that does it. It takes time for some
>>> flavours to meld. Tomato sauce is a good example.
>>
>> Her post was clearly about the time - not the refrigeration. That was
>> obvious to any reasonable reader. Who would leave any food like that
>> out for a day?
>
> I know a guy who keeps an open bag of Sargento shredded cheddar cheese
> in his car's glove box! :-)
>
> -sw
>
Yabbut... at what point did I suggest she leave the food sitting out
until the next day? I didn't. Alex is a very poor troll.

Jill