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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 18 Jan 2016 10:28:45 -0700, cibola de oro > wrote:
> sf wrote: > > On Sun, 17 Jan 2016 22:18:10 -0700, cibola de oro > wrote: > > > >> sf wrote: > >>> On Sun, 17 Jan 2016 15:21:52 -0700, cibola de oro > wrote: > >>> > >>>> MisterDiddyWahDiddy wrote: > >>>>> The best thing at McD's > >>>>> is the fruit & yogurt parfaits. > >>>> > >>>> NO. > >>>> > >>>> It's the fries, period. > >>> > >>> Agree, in spite of them not being fried in beef fat anymore. Now I'm > >>> wondering if they'll switch back. > >>> > >> > >> No way. > >> > >> It's cheaper to do it as they do now. > > > > I don't know about cheaper, but they'd lose the vegan, vegetarian > > crowd. > > > > > Well there's less than 1% of their bidness! They want to hang on to every last customer. 1% is still customers. -- sf |
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sf wrote:
> On Mon, 18 Jan 2016 10:28:45 -0700, cibola de oro > wrote: > >> sf wrote: >>> On Sun, 17 Jan 2016 22:18:10 -0700, cibola de oro > wrote: >>> >>>> sf wrote: >>>>> On Sun, 17 Jan 2016 15:21:52 -0700, cibola de oro > wrote: >>>>> >>>>>> MisterDiddyWahDiddy wrote: >>>>>>> The best thing at McD's >>>>>>> is the fruit & yogurt parfaits. >>>>>> >>>>>> NO. >>>>>> >>>>>> It's the fries, period. >>>>> >>>>> Agree, in spite of them not being fried in beef fat anymore. Now I'm >>>>> wondering if they'll switch back. >>>>> >>>> >>>> No way. >>>> >>>> It's cheaper to do it as they do now. >>> >>> I don't know about cheaper, but they'd lose the vegan, vegetarian >>> crowd. >>> >> >> >> Well there's less than 1% of their bidness! > > They want to hang on to every last customer. 1% is still customers. > Not at the expense of the 99%. |
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On Mon, 18 Jan 2016 15:30:44 -0700, cibola de oro > wrote:
> sf wrote: > > On Mon, 18 Jan 2016 10:28:45 -0700, cibola de oro > wrote: > > > >> sf wrote: > >>> On Sun, 17 Jan 2016 22:18:10 -0700, cibola de oro > wrote: > >>> > >>>> sf wrote: > >>>>> On Sun, 17 Jan 2016 15:21:52 -0700, cibola de oro > wrote: > >>>>> > >>>>>> MisterDiddyWahDiddy wrote: > >>>>>>> The best thing at McD's > >>>>>>> is the fruit & yogurt parfaits. > >>>>>> > >>>>>> NO. > >>>>>> > >>>>>> It's the fries, period. > >>>>> > >>>>> Agree, in spite of them not being fried in beef fat anymore. Now I'm > >>>>> wondering if they'll switch back. > >>>>> > >>>> > >>>> No way. > >>>> > >>>> It's cheaper to do it as they do now. > >>> > >>> I don't know about cheaper, but they'd lose the vegan, vegetarian > >>> crowd. > >>> > >> > >> > >> Well there's less than 1% their bidness! > > > > They want to hang on to every last customer. 1% is still customers. > > > Not at the expense of the 99%. What expense? The 99% love their beef flavored fries and you can only imagine how much better they would be if it was real beef fat. I certainly remember noticing the difference when they switched *from* beef fat. -- sf |
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sf wrote:
> On Mon, 18 Jan 2016 15:30:44 -0700, cibola de oro > wrote: > >> sf wrote: >>> On Mon, 18 Jan 2016 10:28:45 -0700, cibola de oro > wrote: >>> >>>> sf wrote: >>>>> On Sun, 17 Jan 2016 22:18:10 -0700, cibola de oro > wrote: >>>>> >>>>>> sf wrote: >>>>>>> On Sun, 17 Jan 2016 15:21:52 -0700, cibola de oro > wrote: >>>>>>> >>>>>>>> MisterDiddyWahDiddy wrote: >>>>>>>>> The best thing at McD's >>>>>>>>> is the fruit & yogurt parfaits. >>>>>>>> >>>>>>>> NO. >>>>>>>> >>>>>>>> It's the fries, period. >>>>>>> >>>>>>> Agree, in spite of them not being fried in beef fat anymore. Now I'm >>>>>>> wondering if they'll switch back. >>>>>>> >>>>>> >>>>>> No way. >>>>>> >>>>>> It's cheaper to do it as they do now. >>>>> >>>>> I don't know about cheaper, but they'd lose the vegan, vegetarian >>>>> crowd. >>>>> >>>> >>>> >>>> Well there's less than 1% their bidness! >>> >>> They want to hang on to every last customer. 1% is still customers. >>> >> Not at the expense of the 99%. > > What expense? The 99% love their beef flavored fries and you can only > imagine how much better they would be if it was real beef fat. I > certainly remember noticing the difference when they switched *from* > beef fat. > I must be one of the few who didn't think it was that big a deal, taste-wise. They are still excellent. |
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