Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "RichD" > wrote in message ... > On January 9, Julie Bove wrote: >>> I see granola energy bars, bearing the notice: "only 2 >>> grams net carbohydrates" >>> What does that mean? >> >> Minus the fiber. > > So each gram of fiber cancels one gram of carb? > Is that like, scientific? What's the chemistry? > > If so, then consuming high fiber carbs, like oat bran, > or oatmeal, would produce lower glycemic effect? As > there are breads available, bearing the label "low > glycemic index". > I pay no mind to the glycemic index as it doesn't work for me. You don't need to know net carbs unless you use insulin or are on a special diet that requires it. I'm not a scientist so can't answer the rest. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Eat those Carbs! The ADA says you should!! | Diabetic | |||
Too many carbs! | Diabetic | |||
Carbs | Diabetic | |||
net carbs? | Diabetic | |||
Good Carbs, Bad Carbs, And Cancer | Vegan |