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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" > wrote in message ... > On Wed, 06 Jan 2016 22:59:55 -0700, Janet B > > wrote: > >> On Wed, 06 Jan 2016 15:28:22 -0800, sf > wrote: >> >> >On Wed, 06 Jan 2016 06:46:16 -0700, Janet B > >> >wrote: >> > >> >> >> >> I saw these in the bulk bins at Winco. They are new to me. They >> >> look like peeled garlic cloves, but dry. Actually the bin of them >> >> sort of looked like navy beans. How do you use them? >> >> Janet US >> > >> >Anything wet that calls for garlic and is cooked long and slow. FWIW, >> >I haven't run across it et. Are you in prepper territory? >> >> No. I shop in an area that is criss-crossed by young upwardly mobile >> business people and university students who walk and bike to >> everything. Within a couple of blocks of each other are Winco, Whole >> Foods and Trader Joes. Growlers, health foods and organics abound. >> The government buildings and university are there and many high end >> condos and apartments. It is also close to the downtown nightlife >> and restaurants. >> >> No preppers here, we have right-wing militants in the woods up north. >> >> Janet US > > Now I'm wondering if it's another snack food like those green beans > probably are. Never having seen either in a bulk bin, I can only > guess. I will try to remember to look for it the next time I go to Winco. |
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