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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 06 Jan 2016 16:04:28 -0700, Janet B >
wrote: > On Wed, 6 Jan 2016 13:56:28 -0600, Sqwertz > > wrote: > > >On Wed, 06 Jan 2016 07:49:56 -0700, Janet B wrote: > > > >> On Wed, 06 Jan 2016 09:12:38 -0500, Gary > wrote: > >> > >>>Janet B wrote: > >>>> > >>>> I saw these in the bulk bins at Winco. They are new to me. They > >>>> look like peeled garlic cloves, but dry. Actually the bin of them > >>>> sort of looked like navy beans. How do you use them? > >>>> Janet US > >>> > >>>Picture or a link to them? > >>> > >>>IMO though...best to just stick with fresh garlic cloves. They are > >>>always the best option. > >> > >> No picture or link. I forgot to mention the dried okra pods. > >> Janet US > > > >If you mentioned okra then it sounds like we're talking about the same > >thing. The okra is shatteringly crisp. The shards are like thin > >glass (but still edible). I also get the dry-fried dehydrated green > >beans. > > > >-sw > Oh, yes. I saw the green beans as well. Do you only eat them out of > hand? Or do you toss them into a soup or stew? Trader Joe's sells those things in packages and they're found in the snack section. I don't like them, but that's an entirely different issue. -- sf |
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![]() "sf" > wrote in message ... > Trader Joe's sells those things in packages and they're found in the > snack section. I don't like them, but that's an entirely different > issue. Heh. The year that I was backstage mom for the dance studio, I brought freeze dried fruits and vegetables for a snack. The requirement for snacks were that they were not sticky or messy. The kids wouldn't eat them. I had a birthday party following so I brought them to the party where nobody liked them either. The strawberries were okay. But the rest? Ick. |
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