The latest episode of "Food Unwrapped"
(https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
http://www.channel4.com/programmes/f.../episode-guide)
implies that cheddar cheese is reguarly used as an ingredient of
pizzas in the UK.

Really? Cheddar?

--
Bob
The joint that time is out of
www.kanyak.com

I usually use sharp cheddar for pizza, I hate low fat mozarella.

wrote:
> I usually use sharp cheddar for pizza, I hate low fat mozarella.
>
How about provolone?

On 05/01/2016 12:34 PM, Opinicus wrote:
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?
>
Why not?
It's no less authentic than most of the pizzas sold outside Italy.
Graham

On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
wrote:

>Scientists explain why nobody should use cheddar on pizza:
>http://www.theatlantic.com/technolog...-pizza/381356/
EXCELlent find! But then again what to boffins in white coats know?

--
Bob
The joint that time is out of
www.kanyak.com

On Thursday, January 7, 2016 at 5:49:28 AM UTC-5, Opinicus wrote:
> On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
> wrote:
>
> >Scientists explain why nobody should use cheddar on pizza:
> >http://www.theatlantic.com/technolog...-pizza/381356/
> EXCELlent find! But then again what to boffins in white coats know?

Boffins in white coats are probably major consumers of pizza. They're
nerds, after all.

Cindy Hamilton

Opinicus wrote:
> On Wed, 6 Jan 2016 23:34:29 -0600, Sqwertz >
> wrote:
>
>> Scientists explain why nobody should use cheddar on pizza:
>> http://www.theatlantic.com/technolog...-pizza/381356/
> EXCELlent find!
Stop feeding the woman-stalker.

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

Sqwertz wrote:
> Scientists explain why
You sick stalker creep:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

On 1/6/2016 10:34 PM, Sqwertz wrote:
> Scientists explain why nobody should use cheddar on pizza:
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On 1/6/2016 11:34 PM, Sqwertz wrote:
> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>
>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>> The latest episode of "Food Unwrapped"
>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>> http://www.channel4.com/programmes/f.../episode-guide)
>>> implies that cheddar cheese is reguarly used as an ingredient of
>>> pizzas in the UK.
>>>
>>> Really? Cheddar?
>>>
>> Why not?
>> It's no less authentic than most of the pizzas sold outside Italy.
>> Graham
>
> Scientists explain why nobody should use cheddar on pizza:
>
> http://www.theatlantic.com/technolog...-pizza/381356/
>

Not quite. All the creameries in this area produce low-moisture,
lower-fat versions of cheddar, provolone, cojack, etc specifically for
using as pizza toppings, usually in the form of shredded mixtures that
also include mozzarella and sometimes asiago or parmesan.

Here in the midwest, it ain't pizza if it ain't covered with a thick
blanket of cheese, preferably several kinds of cheese.

Moe DeLoughan wrote:
> On 1/6/2016 11:34 PM, Sqwertz wrote:
>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>
>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>> The latest episode of "Food Unwrapped"
>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>> pizzas in the UK.
>>>>
>>>> Really? Cheddar?
>>>>
>>> Why not?
>>> It's no less authentic than most of the pizzas sold outside Italy.
>>> Graham
>>
>> Scientists explain why nobody should use cheddar on pizza:
>>
>> http://www.theatlantic.com/technolog...-pizza/381356/
>>
>>
>
> Not quite. All the creameries in this area produce low-moisture,
> lower-fat versions of cheddar, provolone, cojack, etc specifically for
> using as pizza toppings, usually in the form of shredded mixtures that
> also include mozzarella and sometimes asiago or parmesan.
>
> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.
>


Midwestern food is the bane of haute cuisine.

On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:

> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.

I beg to differ. Quite a few well-regarded restaurants serve
pizza with just a smattering of cheese.

My homemade pizza features about two ounces of cheese for a 12-inch pie.
Provolone and parmagiano-reggiano.

Cindy Hamilton

Cindy Hamilton wrote:
> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
> I beg to differ. Quite a few well-regarded restaurants serve
> pizza with just a smattering of cheese.
>
> My homemade pizza features about two ounces of cheese for a 12-inch pie.
> Provolone and parmagiano-reggiano.
>
> Cindy Hamilton
>

College town stuff.

Cindy Hamilton wrote:
> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
> I beg to differ. Quite a few well-regarded restaurants serve
> pizza with just a smattering of cheese.
>
> My homemade pizza features about two ounces of cheese for a 12-inch pie.
> Provolone and parmagiano-reggiano.
>
> Cindy Hamilton

in aggregate there is definitely more cheese per pizza in the midwest
than in Seattle

On 1/12/2016 12:25 PM, tert in seattle wrote:
> Cindy Hamilton wrote:
>> On Tuesday, January 12, 2016 at 11:21:06 AM UTC-5, Moe DeLoughan wrote:
>>
>>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>>> blanket of cheese, preferably several kinds of cheese.
>>
>> I beg to differ. Quite a few well-regarded restaurants serve
>> pizza with just a smattering of cheese.
>>
>> My homemade pizza features about two ounces of cheese for a 12-inch pie.
>> Provolone and parmagiano-reggiano.
>>
>> Cindy Hamilton
>
> in aggregate there is definitely more cheese per pizza in the midwest
> than in Seattle
>

This is, of course, dairy country, and we make the most of it. It's
what differentiates the longtime local pizza joints from the chains
and from the new trendy pizza places, which are proud to apply scanty
toppings. There's one very popular local pizza joint that literally
applies its toppings with a shovel. I'll never say no to more cheese,
but when every other topping is applied just as lavishly (especially
the veggies and olives), it does become too much of a good thing.

Moe DeLoughan wrote:
>
> Here in the midwest, it ain't pizza if it ain't covered with a thick
> blanket of cheese, preferably several kinds of cheese.

I had a girlfriend once. She would order a pizza with just the red
sauce...no toppings or cheese. It was strange to me. :-o

Gary wrote:
>Moe DeLoughan wrote:
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
>I had a girlfriend once.

Once?

Brooklyn1 wrote:
>
> Gary wrote:
> >Moe DeLoughan wrote:
> >>
> >> Here in the midwest, it ain't pizza if it ain't covered with a thick
> >> blanket of cheese, preferably several kinds of cheese.
> >
> >I had a girlfriend once.
>
> Once?

Just one at a time, my friend.

Current one is the nicest one I've ever had.
Loves me unconditionally, doesn't yell at me, doesn't talk my ear
off.

She has certainly "weasled" her way into my heart. heheh

Sqwertz wrote:
> That's some sort of processed cheddar cheese.


Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man

**** you and drop damned dead:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++

On 1/12/2016 11:12 AM, Sqwertz wrote:
> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>
>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>
>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>> The latest episode of "Food Unwrapped"
>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>> pizzas in the UK.
>>>>>
>>>>> Really? Cheddar?
>>>>>
>>>> Why not?
>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>> Graham
>>>
>>> Scientists explain why nobody should use cheddar on pizza:
>>>
>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>
>>
>> Not quite. All the creameries in this area produce low-moisture,
>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>> using as pizza toppings, usually in the form of shredded mixtures that
>> also include mozzarella and sometimes asiago or parmesan.
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
> That's some sort of processed cheddar cheese.

No, it's not. It's cheddar cheese made with lower-fat milk.

"Sqwertz" > wrote in message
...
> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>
>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>
>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>> The latest episode of "Food Unwrapped"
>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>> pizzas in the UK.
>>>>>
>>>>> Really? Cheddar?
>>>>>
>>>> Why not?
>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>> Graham
>>>
>>> Scientists explain why nobody should use cheddar on pizza:
>>>
>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>
>>
>> Not quite. All the creameries in this area produce low-moisture,
>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>> using as pizza toppings, usually in the form of shredded mixtures that
>> also include mozzarella and sometimes asiago or parmesan.
>>
>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>> blanket of cheese, preferably several kinds of cheese.
>
> That's some sort of processed cheddar cheese. Not what most people
> think of as cheddar. Maybe a couple of chains like Papa Johns and
> Dominos use it for their cheeseburger and/or Mexican pizzas, but I
> don't see any sort of cheddar used around here other than on those two
> rare pizzas. A combination of motz and provolone comprise 96% of the
> pizza cheesed used around here.

Not here. It's always offered as an option.

Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Tue, 12 Jan 2016 10:21:00 -0600, Moe DeLoughan wrote:
>>
>>> On 1/6/2016 11:34 PM, Sqwertz wrote:
>>>> On Tue, 5 Jan 2016 12:48:59 -0700, graham wrote:
>>>>
>>>>> On 05/01/2016 12:34 PM, Opinicus wrote:
>>>>>> The latest episode of "Food Unwrapped"
>>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>>> pizzas in the UK.
>>>>>>
>>>>>> Really? Cheddar?
>>>>>>
>>>>> Why not?
>>>>> It's no less authentic than most of the pizzas sold outside Italy.
>>>>> Graham
>>>>
>>>> Scientists explain why nobody should use cheddar on pizza:
>>>>
>>>> http://www.theatlantic.com/technolog...-pizza/381356/
>>>>
>>>>
>>>
>>> Not quite. All the creameries in this area produce low-moisture,
>>> lower-fat versions of cheddar, provolone, cojack, etc specifically for
>>> using as pizza toppings, usually in the form of shredded mixtures that
>>> also include mozzarella and sometimes asiago or parmesan.
>>>
>>> Here in the midwest, it ain't pizza if it ain't covered with a thick
>>> blanket of cheese, preferably several kinds of cheese.
>>
>> That's some sort of processed cheddar cheese. Not what most people
>> think of as cheddar. Maybe a couple of chains like Papa Johns and
>> Dominos use it for their cheeseburger and/or Mexican pizzas, but I
>> don't see any sort of cheddar used around here other than on those two
>> rare pizzas. A combination of motz and provolone comprise 96% of the
>> pizza cheesed used around here.
>
> Not here.

Why are you feeding your abuser again?

Bit of a head case are you?

Craving negative attention and bullying again are you?

Demonstrating for everyone here what a co-enabling abusive male-female
relationship is like?

No thanks.

Go see a shrink.

You really need some professional help, Julie, now.

How much more of THIS do you want, lady:


++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++

On 1/12/2016 10:12 AM, Sqwertz wrote:
> A combination of motz and provolone comprise 96% of the
> pizza cheesed used around here.


Your woman abuse is as grotesque, unprovoked, and ugly as anything
anyone in this medium has ever done.

You are a pathological woman-hater and a deeply disturbed and wounded
little man:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw


"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw


"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

Way to go, Julie! You beat her down into speechlessness.

-sw

I didn't think Julie was even capable of using the phone.

-sw

You seem to have a problem remembering things. Maybe you should have
written down the once you realized you liked it.

-sw

Wow. She catches on quick when her mind isn't clouded by irrational
spite.

-sw

Congratulations! Your post has been approved by Julie.

[High Five]

-sw

Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

-sw

You can't rent this stuff at Red Box.

-sw

You tell him Julie!

<snort>

-sw

That wasn't your original argument. Your argument was that you
couldn't remember where you got them. Then when somebody tells you
how to solve that problem, you come up with a different argument to
explain why the proposed solution won't work.

Same 'ol song and dance.

-sw

<snip rest unread>

-sw

So WTF are you basing your unfounded theories on? Angela was about 3
years old and you had left grade school decades earlier. What would
have been your direct experience with the New York public school
system in the early 2000's?

-sw

What I'm trying to say is that Julie is full of shit again. It's
amazing how much time Julie spends describing her miserable fantasy
world.

-sw


Again, only in YOUR house.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++

In article
ich.is.quite.invalid>,
lid says...
>
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?

Yes.

Though our cheddars might be rather different from yours

Janet UK

On 1/5/2016 1:34 PM, Opinicus wrote:
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?
>

I thought pizza is now like tacos: both can use anything for
toppings/fillings.
I just got an email from Bon Appetit making that point, with
accompanying recipes.

I never see shred provolone, I do sometimes use colby jack or cheddar jack.

wrote:
> I never see shred provolone, I do sometimes use colby jack or cheddar jack.
>

I don't see it either, just a slice or three works great.

Colby jack rocks.

l not -l wrote:
> On 5-Jan-2016, el mismo de siempre > wrote:
>
>> wrote:
>>> I never see shred provolone, I do sometimes use colby jack or cheddar
>>> jack.
>>>
>>
>> I don't see it either, just a slice or three works great.
>>
>> Colby jack rocks.
> I'll have provel on mine, please.
>
Smoked?

l not -l wrote:
> On 5-Jan-2016, el mismo de siempre > wrote:
>
>> l not -l wrote:
>>> On 5-Jan-2016, el mismo de siempre > wrote:
>>>
>>>> wrote:
>>>>> I never see shred provolone, I do sometimes use colby jack or cheddar
>>>>> jack.
>>>>>
>>>>
>>>> I don't see it either, just a slice or three works great.
>>>>
>>>> Colby jack rocks.
>>> I'll have provel on mine, please.
>>>
>> Smoked?
>
> Never had or seen smoked provel; but, I'd be willing to give it a try.
>
Oooh, it's darned tasty stuff.


http://www.schurmanscheese.com/smoked-provolone.html

http://www.landolakes.com/product/42...ovolone-cheese

l not -l wrote:
> On 5-Jan-2016, el mismo de siempre > wrote:
>
>> l not -l wrote:
>>> On 5-Jan-2016, el mismo de siempre > wrote:
>>>
>>>> l not -l wrote:
>>>>> On 5-Jan-2016, el mismo de siempre > wrote:
>>>>>
>>>>>> wrote:
>>>>>>> I never see shred provolone, I do sometimes use colby jack or
>>>>>>> cheddar
>>>>>>> jack.
>>>>>>>
>>>>>>
>>>>>> I don't see it either, just a slice or three works great.
>>>>>>
>>>>>> Colby jack rocks.
>>>>> I'll have provel on mine, please.
>>>>>
>>>> Smoked?
>>>
>>> Never had or seen smoked provel; but, I'd be willing to give it a try.
>>>
>> Oooh, it's darned tasty stuff.
>>
>>
>> http://www.schurmanscheese.com/smoked-provolone.html
>>
>> http://www.landolakes.com/product/42...ovolone-cheese
> I referenced PROVEL, not provolone; I have had smoked provolone.
>


Oh dear oh dear, and here I thought you'd gone shorthand on us...

http://www.cheese.com/provel/

Provel is an American cheese, produced through a combination of many
different cheeses, mainly cheddar, swiss and provolone. This pasteurised
processed cheese has a low melting point and therefore appears gooey and
buttery at room temperature. It is a mainstay in many dishes such as St.
Louis-style pizza and cheese soup.


That corrected, it's not in my markets, ergo not a cheese I'm familiar with.

Tnx.

Plain colby would be good on pizza.

wrote:
> Plain colby would be good on pizza.
>
I'm thinking a skirt steak and cheese pizza.

"Opinicus" > wrote in message
l.which.is.quite.invalid...
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?

It's often used on pizzas here too. Not usually as the only cheese but we
made pizza with it and tuna in my Home Ec class. It was good!

Sqwertz wrote:
> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.

**** off and drop dead, woman-stalker:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

"Sqwertz" > wrote in message
...
> On Tue, 5 Jan 2016 16:03:10 -0800, Julie Bove wrote:
>
>> "Opinicus" > wrote in message
>> l.which.is.quite.invalid...
>>
>>> Really? Cheddar?
>>
>> It's often used on pizzas here too. Not usually as the only cheese but
>> we
>> made pizza with it and tuna in my Home Ec class. It was good!
>
> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.
>
> Here on Earth Papa Murphy's uses a small amount of it on the top of
> their stuffed pizza - just enough for some color. Other than that...

I said that it was made in Home Ec class. They were showing us how we could
make things from ingredients on hand.

Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Tue, 5 Jan 2016 16:03:10 -0800, Julie Bove wrote:
>>
>>> "Opinicus" > wrote in message
>>> l.which.is.quite.invalid...
>>>
>>>
>>>> Really? Cheddar?
>>>
>>> It's often used on pizzas here too. Not usually as the only cheese
>>> but we
>>> made pizza with it and tuna in my Home Ec class. It was good!
>>
>> Yeah, I see tuna and cheddar on pizza every time I visit Planet Bove.
>>
>> Here on Earth Papa Murphy's uses a small amount of it on the top of
>> their stuffed pizza - just enough for some color. Other than that...
>
> I said that it was made in Home Ec class. They were showing us how we
> could make things from ingredients on hand.


Dear you're inviting your abuser to attack you again....

That's mentally unsound and unwise and you need to seek help.

No woman should groove on this sort of bullying, even YOU:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++

On 1/5/2016 8:12 PM, Sqwertz wrote:
> Yeah, I see tuna and cheddar
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On 1/5/2016 2:34 PM, Opinicus wrote:
> The latest episode of "Food Unwrapped"
> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> http://www.channel4.com/programmes/f.../episode-guide)
> implies that cheddar cheese is reguarly used as an ingredient of
> pizzas in the UK.
>
> Really? Cheddar?
>


Why not? Cheddar is a UK product with some of the best. I often use
25% to 50% on my pizza.

UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.

On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:

> On 1/5/2016 2:34 PM, Opinicus wrote:
> > The latest episode of "Food Unwrapped"
> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > http://www.channel4.com/programmes/f.../episode-guide)
> > implies that cheddar cheese is reguarly used as an ingredient of
> > pizzas in the UK.
> >
> > Really? Cheddar?
> >
>
>
> Why not? Cheddar is a UK product with some of the best. I often use
> 25% to 50% on my pizza.
>
> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.

Good lord man. At least our cheddar is mild compared to theirs. UK
cheddar would be an abomination on pizza. I can only think of one
combination it wouldn't be downright revolting - apples and cheddar,
but I don't want an apple pizza. Apple galette is as far as I'll go.

--

sf

On 6/1/2016 20:31 sf wrote:

> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>
>> On 1/5/2016 2:34 PM, Opinicus wrote:
>> > The latest episode of "Food Unwrapped"
>> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> > http://www.channel4.com/programmes/f.../episode-guide)
>> > implies that cheddar cheese is reguarly used as an ingredient of
>> > pizzas in the UK.
>> >
>> > Really? Cheddar?
>> >
>>
>>
>> Why not? Cheddar is a UK product with some of the best. I often use
>> 25% to 50% on my pizza.
>>
>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>
> Good lord man. At least our cheddar is mild compared to theirs. UK
> cheddar would be an abomination on pizza.

If UK cheddar is stronger, then that's what I'd want on a pizza. I don't
need filler on a pizza.

--
Bruce