"MisterDiddyWahDiddy" > wrote in message
...
> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
>> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> 8 oz. cream cheese, room temp.
>> 1 T. Worcestershire sauce
>> 2 T. mayonnaise
>> 1/4 tsp. Chili powder
>> 1/2 tsp. lemon juice
>> 1/2 tsp. onion flakes
>> 1/4 tsp. garlic powder
>>
>> Smash drained shrimp into small shreds. I usually turn the shrimp out
>> on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> Put in small serving dish and chill thoroughly. Serve with
>> tortilla chips or crackers.
>>
> Aren't you afraid that some late '60s or early '70s women's magazine is
> going to sue you over copyright?

>Bryan

Not at all, good recipes stand the test of time so they would be happy
people are still making them, as they say...just because some things aren't
fashionable anymore, doesn't mean they aren't still damned good.

Cheri