On 04/01/2016 6:48 AM, Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
> N.
>
I usually make a shrimp cocktail sauce with a few dollops of mayo, to
which I add a few squirts of tomato ketchup, a few shakes of Worcester
Sauce and a little lemon juice.
All done by eye and taste:-)
Graham

"graham" > wrote in message
...
> On 04/01/2016 6:48 AM, Nancy2 wrote:
>>
>> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> 8 oz. cream cheese, room temp.
>> 1 T. Worcestershire sauce
>> 2 T. mayonnaise
>> 1/4 tsp. Chili powder
>> 1/2 tsp. lemon juice
>> 1/2 tsp. onion flakes
>> 1/4 tsp. garlic powder
>>
>> Smash drained shrimp into small shreds. I usually turn the shrimp out
>> on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> Put in small serving dish and chill thoroughly. Serve with
>> tortilla chips or crackers.
>>
>> N.
>>
> I usually make a shrimp cocktail sauce with a few dollops of mayo, to
> which I add a few squirts of tomato ketchup, a few shakes of Worcester
> Sauce and a little lemon juice.
> All done by eye and taste:-)

That is exactly how I make mine and have been doing so for many, many
years)))


--
http://www.helpforheroes.org.uk/shop/