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New regrigerator restrictions
Dave Smith wrote:
> > I have always liked it best with a little dark brown sugar. I've always used light brown sugar but they were out one day so I bought dark brown sugar. I've never had it before but I'll be using it soon. Doesn't that just contain more molasses? Anyway, kind of nice that they were out of the light brown. I've always wanted to try the dark brown anyway. |
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