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New regrigerator restrictions
On Wednesday, December 23, 2015 at 8:59:26 PM UTC-6, Ed Pawlowski wrote:
> The only disappointment is lack of a > place for the butter dish. Out first fridge in 1966 had a temperature > controlled spot for it. In spite of all the controls, no butter spot. > Who needs a "butter spot"? There should always be at least a half stick of butter kept at room temperature. It's not like butter goes rancid quickly, as it is mostly saturated fat. --Bryan |
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