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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm thinking about getting a 1800W (or maybe 3500W) portable induction
cooktop. This will mainly be for brewing beer, and a magnet sticks to the bottom of my big brew kettle so I know it will work. Most of my cookware is Revere Ware; I think all the pieces were bought before they went bankrupt and reorganized in the late 1980's -- so they're nice and thick with copper bottoms. I think they are all stamped "Clinton, IL". Does anyone know if this stuff is induction compatible? (have you actually tried it?) A magnet does not stick to it, but since it is steel I don't know that that's a definitive test. If the only things usable on it are my big brew kettle, cast iron, my steel wok, and Graniteware, that's okay but kind of a letdown. Thanks, Bob |
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