On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> wrote:

> I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.

One of my FB friends (who should be avoiding eggs) said she tried it a
few years ago when it first came out but she thought it tasted like
beans... so there you go. There's always a nay sayer for every fun
idea.
>
> I roast the chickpeas too, they make a great snack!
>
> By the way, the reason I think it's amazing isn't because it's vegan (I'm not vegan) - but I always have a few cans of chickpeas around (I often don't have eggs), and draining a can is way less fussy than separating eggs, and the liquid doesn't go bad - it can sit in the can on my pantry shelf for waaay longer than can egg whites. :-)


--

sf

On Saturday, December 5, 2015 at 12:06:25 PM UTC-10, sf wrote:
> On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> > wrote:
>
> > I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.
>
> One of my FB friends (who should be avoiding eggs) said she tried it a
> few years ago when it first came out but she thought it tasted like
> beans... so there you go. There's always a nay sayer for every fun
> idea.

I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.

http://norecipes.com/recipe/soy-milk...ck-sugar-sauce

> >
> > I roast the chickpeas too, they make a great snack!
> >
> > By the way, the reason I think it's amazing isn't because it's vegan (I'm not vegan) - but I always have a few cans of chickpeas around (I often don't have eggs), and draining a can is way less fussy than separating eggs, and the liquid doesn't go bad - it can sit in the can on my pantry shelf for waaay longer than can egg whites. :-)
>
>
> --
>
> sf

On Saturday, December 5, 2015 at 2:20:11 PM UTC-8, dsi1 wrote:
> On Saturday, December 5, 2015 at 12:06:25 PM UTC-10, sf wrote:
> > On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> > > wrote:
> >
> > > I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.
> >
> > One of my FB friends (who should be avoiding eggs) said she tried it a
> > few years ago when it first came out but she thought it tasted like
> > beans... so there you go. There's always a nay sayer for every fun
> > idea.
>
> I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.
>
> http://norecipes.com/recipe/soy-milk...ck-sugar-sauce
>
> > >
> > > I roast the chickpeas too, they make a great snack!
> > >
> > > By the way, the reason I think it's amazing isn't because it's vegan (I'm not vegan) - but I always have a few cans of chickpeas around (I often don't have eggs), and draining a can is way less fussy than separating eggs, and the liquid doesn't go bad - it can sit in the can on my pantry shelf for waaay longer than can egg whites. :-)
> >
> >
> > --
> >
> > sf

do you need to use soy milk? why not coconut milk, or almond milk, or hemp milk etc.

On Saturday, December 5, 2015 at 12:27:03 PM UTC-10, ImStillMags wrote:
> On Saturday, December 5, 2015 at 2:20:11 PM UTC-8, dsi1 wrote:
> > On Saturday, December 5, 2015 at 12:06:25 PM UTC-10, sf wrote:
> > > On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> > > > wrote:
> > >
> > > > I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.
> > >
> > > One of my FB friends (who should be avoiding eggs) said she tried it a
> > > few years ago when it first came out but she thought it tasted like
> > > beans... so there you go. There's always a nay sayer for every fun
> > > idea.
> >
> > I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.
> >
> > http://norecipes.com/recipe/soy-milk...ck-sugar-sauce
> >
> > > >
> > > > I roast the chickpeas too, they make a great snack!
> > > >
> > > > By the way, the reason I think it's amazing isn't because it's vegan (I'm not vegan) - but I always have a few cans of chickpeas around (I often don't have eggs), and draining a can is way less fussy than separating eggs, and the liquid doesn't go bad - it can sit in the can on my pantry shelf for waaay longer than can egg whites. :-)
> > >
> > >
> > > --
> > >
> > > sf
>
> do you need to use soy milk? why not coconut milk, or almond milk, or hemp milk etc.

You could and it would taste great. I'm not so sure about hemp milk though.... I'd rather use soy milk because I don't like soy milk and transforming it into a wonderful dessert would be a most magical food trick. We do make a coconut pudding and it's a famous dish over here. I can even get a haupia pie at McDonalds.

https://www.youtube.com/watch?v=nPCaRGRjtNU

In article >,
says...
>
> On Saturday, December 5, 2015 at 12:06:25 PM UTC-10, sf wrote:
> > On Sat, 5 Dec 2015 13:21:07 -0800 (PST), Anne P Mitchell
> > > wrote:
> >
> > > I know, it's crazy! I was *very* dubious the first time I tried it (but there are TONS of recipes out there, and even a Facebook group devoted to it, with everyone saying how it doesn't taste or smell of it, how amazing it is, etc. etc.). So, there you have it.
> >
> > One of my FB friends (who should be avoiding eggs) said she tried it a
> > few years ago when it first came out but she thought it tasted like
> > beans... so there you go. There's always a nay sayer for every fun
> > idea.
>
> I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.
>
> http://norecipes.com/recipe/soy-milk...ck-sugar-sauce


You could try it with plain soya yoghurt (creamy white). Sold in smkts
here.

Janet UK

On 2015-12-06, Janet > wrote:

> You could try it with plain soya yoghurt (creamy white). Sold in smkts
> here.

I'm not disputing soy yoghurt, but I will say that fresh refrigerated
soy milk does not foam or froth. Tried it ina Bodum milk frother fer
espresso. I love fresh soy milk, but it doesn't foam/froth fer spit.


nb

On Sat, 5 Dec 2015 14:19:57 -0800 (PST), dsi1 >
wrote:

> I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.
>
> http://norecipes.com/recipe/soy-milk...ck-sugar-sauce

Why do you want to use soy milk when coconut milk (canned) tastes so
much better?

--

sf

On Sunday, December 6, 2015 at 8:26:39 AM UTC-10, sf wrote:
> On Sat, 5 Dec 2015 14:19:57 -0800 (PST), dsi1 <>
> wrote:
>
> > I'm trying to find a way to make a soy milk panna cotta that doesn't taste like beans. It's possible because the Chinese guy down the street makes the stuff. One of the problems is finding soy milk that isn't tan colored. I need to find soy milk that's white as cream.
> >
> > http://norecipes.com/recipe/soy-milk...ck-sugar-sauce
>
> Why do you want to use soy milk when coconut milk (canned) tastes so
> much better?
>
> --
>
> sf

Making something tasty out of coconut milk is easy. It's possible to make a great tasting panna cotta out of soy milk - I want to know how.

I had an "Island Milk Tea" the other day. It's made in a clear cup filled with a ginger tea gelatin, the cup is topped up with 2% milk and ice. It's served with a boba straw which is used to break up the gel into fragment. It's damn refreshing! It killed my guts cause I'm not a milk drinker but what a way to die!

http://kulukulucake.com/jelly-latte-...3%A9%E3%83%86/