Crisping up soggy reheated leftovers.

We had some leftover pizza, which is not satisfying eaten cold,
yet is too soggy when microwaved.
So I was looking at our round cast iron griddle and decided to heat
it up. I nuked a slice for a minute, then put it on the heated
griddle. After a bit I covered the slice with a bowed saucepan
lid, and turned the heat off to avoid burning the crust.

A minute or so later, the crust was crisp, and the rest of the pizza
was hot.

On 11/25/2015 1:43 PM, wrote:
> Crisping up soggy reheated leftovers.
>
> We had some leftover pizza, which is not satisfying eaten cold,
> yet is too soggy when microwaved.
> So I was looking at our round cast iron griddle and decided to heat
> it up. I nuked a slice for a minute, then put it on the heated
> griddle. After a bit I covered the slice with a bowed saucepan
> lid, and turned the heat off to avoid burning the crust.
>
> A minute or so later, the crust was crisp, and the rest of the pizza
> was hot.
>

To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
Virginia, you can heat pizza cheese side down. In fact, grilled cheese
is most wonderful stuff and you get a crispy crust and soft, tender,
middle. It would work fine with a cast iron pan too.

On Wed, 25 Nov 2015 14:02:56 -1000, dsi1 > wrote:

>On 11/25/2015 1:43 PM, wrote:
>> Crisping up soggy reheated leftovers.
>>
>> We had some leftover pizza, which is not satisfying eaten cold,
>> yet is too soggy when microwaved.
>> So I was looking at our round cast iron griddle and decided to heat
>> it up. I nuked a slice for a minute, then put it on the heated
>> griddle. After a bit I covered the slice with a bowed saucepan
>> lid, and turned the heat off to avoid burning the crust.
>>
>> A minute or so later, the crust was crisp, and the rest of the pizza
>> was hot.
>>
>
>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>Virginia, you can heat pizza cheese side down. In fact, grilled cheese
>is most wonderful stuff and you get a crispy crust and soft, tender,
>middle. It would work fine with a cast iron pan too.

I wouldn't complain about upside down heated up pizza. During a
famine.

--
Bruce

On Wed, 25 Nov 2015 15:43:11 -0800 (PST),
wrote:

> Crisping up soggy reheated leftovers.
>
> We had some leftover pizza, which is not satisfying eaten cold,
> yet is too soggy when microwaved.
> So I was looking at our round cast iron griddle and decided to heat
> it up. I nuked a slice for a minute, then put it on the heated
> griddle. After a bit I covered the slice with a bowed saucepan
> lid, and turned the heat off to avoid burning the crust.
>
> A minute or so later, the crust was crisp, and the rest of the pizza
> was hot.

Works wonderfully, doesn't it! I learned about it here in rfc years
ago. Finally talked my husband into reheating his pizza that way and
he hasn't looked back.

--

sf

On Thu, 26 Nov 2015 11:45:54 +1100, Bruce > wrote:

>On Wed, 25 Nov 2015 14:02:56 -1000, dsi1 > wrote:
>
>>On 11/25/2015 1:43 PM, wrote:
>>> Crisping up soggy reheated leftovers.
>>>
>>> We had some leftover pizza, which is not satisfying eaten cold,
>>> yet is too soggy when microwaved.
>>> So I was looking at our round cast iron griddle and decided to heat
>>> it up. I nuked a slice for a minute, then put it on the heated
>>> griddle. After a bit I covered the slice with a bowed saucepan
>>> lid, and turned the heat off to avoid burning the crust.
>>>
>>> A minute or so later, the crust was crisp, and the rest of the pizza
>>> was hot.
>>>
>>
>>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>>Virginia, you can heat pizza cheese side down. In fact, grilled cheese
>>is most wonderful stuff and you get a crispy crust and soft, tender,
>>middle. It would work fine with a cast iron pan too.
>
>I wouldn't complain about upside down heated up pizza. During a
>famine.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

On Wed, 25 Nov 2015 14:02:56 -1000, dsi1 > wrote:

>On 11/25/2015 1:43 PM, wrote:
>> Crisping up soggy reheated leftovers.
>>
>> We had some leftover pizza, which is not satisfying eaten cold,
>> yet is too soggy when microwaved.
>> So I was looking at our round cast iron griddle and decided to heat
>> it up. I nuked a slice for a minute, then put it on the heated
>> griddle. After a bit I covered the slice with a bowed saucepan
>> lid, and turned the heat off to avoid burning the crust.
>>
>> A minute or so later, the crust was crisp, and the rest of the pizza
>> was hot.
>>
>
>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>Virginia, you can heat pizza cheese side down. In fact, grilled cheese
>is most wonderful stuff and you get a crispy crust and soft, tender,
>middle. It would work fine with a cast iron pan too.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

On Wed, 25 Nov 2015 15:43:11 -0800 (PST),
wrote:

>Crisping up soggy reheated leftovers.
>
>We had some leftover pizza, which is not satisfying eaten cold,
>yet is too soggy when microwaved.
>So I was looking at our round cast iron griddle and decided to heat
>it up. I nuked a slice for a minute, then put it on the heated
>griddle. After a bit I covered the slice with a bowed saucepan
>lid, and turned the heat off to avoid burning the crust.
>
>A minute or so later, the crust was crisp, and the rest of the pizza
>was hot.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

On Wed, 25 Nov 2015 14:02:56 -1000, dsi1 > wrote:

>On 11/25/2015 1:43 PM, wrote:
>> Crisping up soggy reheated leftovers.
>>
>> We had some leftover pizza, which is not satisfying eaten cold,
>> yet is too soggy when microwaved.
>> So I was looking at our round cast iron griddle and decided to heat
>> it up. I nuked a slice for a minute, then put it on the heated
>> griddle. After a bit I covered the slice with a bowed saucepan
>> lid, and turned the heat off to avoid burning the crust.
>>
>> A minute or so later, the crust was crisp, and the rest of the pizza
>> was hot.
>>
>
>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>Vagina, you can heat pizza cheese side down. In fact, grilled cheese
>is most wonderful stuff and you get a crispy crust and soft, tender,
>middle. It would work fine with a cast iron pan too.

What on earth are you two nattering about now? This is the perfect
example of why groups should be moderated.

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.

Sqwertz wrote:
> I've known about this method for a while b
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Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
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I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

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