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Bruce[_26_]

On Wed, 25 Nov 2015 14:02:56 -1000, dsi1 > wrote:

>On 11/25/2015 1:43 PM, wrote:
>> Crisping up soggy reheated leftovers.
>>
>> We had some leftover pizza, which is not satisfying eaten cold,
>> yet is too soggy when microwaved.
>> So I was looking at our round cast iron griddle and decided to heat
>> it up. I nuked a slice for a minute, then put it on the heated
>> griddle. After a bit I covered the slice with a bowed saucepan
>> lid, and turned the heat off to avoid burning the crust.
>>
>> A minute or so later, the crust was crisp, and the rest of the pizza
>> was hot.
>>
>
>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>Virginia, you can heat pizza cheese side down. In fact, grilled cheese
>is most wonderful stuff and you get a crispy crust and soft, tender,
>middle. It would work fine with a cast iron pan too.

I wouldn't complain about upside down heated up pizza. During a
famine.

--
Bruce