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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "S Viemeister" > wrote in message ... > On 11/24/2015 6:56 PM, Brooklyn1 wrote: > >> Hardwood dowels are plenty strong, they are sold in 36" lengths but no >> rolling pin is more than half that length > > Really? The rolling pin I use most often, a long French-style one, > measures 20". Half of 36" inches is 18", so... I have some really small ones ie 6", 8", 10" that D made me when we were travelling in the caravan and space was very limited. They don't get used since he extended the kitchen but I was very grateful for them at the time. -- http://www.helpforheroes.org.uk/shop/ |
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On 11/25/2015 5:25 AM, Ophelia wrote:
> "S Viemeister" > wrote >> On 11/24/2015 6:56 PM, Brooklyn1 wrote: >>> Hardwood dowels are plenty strong, they are sold in 36" lengths but no >>> rolling pin is more than half that length >> >> Really? The rolling pin I use most often, a long French-style one, >> measures 20". Half of 36" inches is 18", so... > > I have some really small ones ie 6", 8", 10" that D made me when we were > travelling in the caravan and space was very limited. They don't get > used since he extended the kitchen but I was very grateful for them at > the time. > I have a very small one I use when making ravioli on a form/mold. |
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