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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/24/2015 12:53 PM, sf wrote:
> > "> You are reaping what you sowed by feeding known trolls, dearie" > > -- > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. > Record > > ID: 47846596. > On 24 Nov 2015 15:02:52 GMT, notbob > wrote: > >> I'm jonesing fer some potstickers and plan to make my own from >> scratch. This includes the dough, which I plan to roll out the >> classic way, with a small Asian rolling pin. >> >> Since I don't wanna spend $10-20 ona stick, I'm gonna make my own pin >> outta some hardwood dowls from the hardware store. Here's my >> question: What is the best diameter? >> >> I've seen everything from 3/4" to 1-1/4" dia, usually about 10"-12" >> long. Anyone have a recommendations on diameter? >> >> nb >> > >> She cheered Boner on until we arrived at this. And I still do -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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