I always think of mushroom soup as "cream of"... but tonight's soup
wasn't. I watched Martha Stewart demonstrate an unusual (to me)
mushroom soup on the Today Show last week and I made it for dinner.
It involves farro and wild mushrooms. I didn't bother to soak the
farro overnight. I put it in cold water and cooked 15 minutes. Next
time, I'll cook it 10. Anyway - I took the essence of the recipe and
made it my own by powdering the porcini + dried mixed wild mushrooms
and adding a can of Italian style diced tomatoes (+ some Tuscan
seasoning). Here is the basic recipe
http://www.today.com/food/warm-marth...om-soup-t49661



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sf