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A simple basic, since we have a new cook here
cshenk wrote:
> > Works for me! The one I used then was a Cabot brand white mxed with a > store brand velveeta knock off. Worked well! I like Cabots "Seriously Sharp" white cheddar. Right now, I'm having a snack of cracker, slice of apple and cheese. http://drkracker.com/our-products/cu...le-oat-crunch/ |
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A simple basic, since we have a new cook here
Gary wrote in rec.food.cooking:
> cshenk wrote: > > > > Works for me! The one I used then was a Cabot brand white mxed > > with a store brand velveeta knock off. Worked well! > > I like Cabots "Seriously Sharp" white cheddar. > Right now, I'm having a snack of cracker, slice of apple and cheese. > http://drkracker.com/our-products/cu...le-oat-crunch/ Thats what I used. Harris Teeter had a by 2 get 3 free sale about 3 weeks ago. I used about 1/2 a block for the Mac-N-Cheese. -- |
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