Okay, I didn't cook because I had leftovers from last night. It was an
adaptation of this taco ring recipe.

http://www.pillsbury.com/recipes/tac...6-55c22aeb5c5a

I do not use taco seasoning so just used chili powder. Did not add cheese
to the mix but did add a small can of salsa and a can of spicy salsa refried
beans after the meat was cooked. Cooked it down some then added just enough
dried onions to soak up any excess liquid. I made the meat part early so it
would be cool by assembly time.

For serving, I put grated cheese on top for those who eat it. Topped each
portion with a big mess of shredded lettuce, pico de gallo, black olives and
a few tortilla chips. I can now eat corn again. Yay! Also guacamole and
sour cream for those who wanted it.

This reminds me very much of the taco pizza that I used to get at Pizza
Haven. Very good. Will be making it again. Might do an Italian version
with red sauce on top.