Gary wrote:
> jmcquown wrote:
>>
>> I freely admit I am horrible at making biscuits from scratch. At least
>> the frozen biscuits I buy don't taste like those weird things.
>
> I will never make biscuits. Don't like them and I can't believe that
> many food places use them now. Back in 1971 when I worked at KFC for
> the summer, they gave out soft rolls with their meals. yummy. Now you
> get those nasty biscuits. I don't get it.
> I prefer those soft potato rolls for my needs.
> Hawaiin rolls are the right softness and texture but too much
> sweetness for me.
>
You need to get the wonderful yeast rolls at Golden Corral:

http://www.yummly.com/recipe/Golden-...-980998?prm-v1

Ingredients:
1 env active dry yeast
1/4 cup warm water
1/3 cup sugar
1/4 cup butter
1 tsp salt
1 cup milk
1 eggs (lightly beaten)
41/2 cups all-purpose flour (sifted)
2 tbsps melted butter (for brushing rolls)