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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi, folks - just dropping in for a "drop" of your wisdom.
How long is lemon juice good in the frig? I sometimes squeeze a bunch of lemons from my tree -- less hassle than going to pick one each time -- but wonder if that's OK. IOW, am I losing quality and/or vitamin-inity by doing so? Thanks for your input. Hypatis |
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On Wednesday, October 14, 2015 at 10:42:45 AM UTC-7, wrote:
> Hi, folks - just dropping in for a "drop" of your wisdom. > > How long is lemon juice good in the frig? I sometimes squeeze > a bunch of lemons from my tree -- less hassle than going to pick > one each time -- but wonder if that's OK. IOW, am I losing quality > and/or vitamin-inity by doing so? > > Thanks for your input. > > Hypatis I would freeze it. Not just refrigerate it. Put it in ice cube trays, freeze it and then pop them out into freezer bags for individual usage. |
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On Wednesday, October 14, 2015 at 10:42:45 AM UTC-7, wrote:
> Hi, folks - just dropping in for a "drop" of your wisdom. > > How long is lemon juice good in the frig? I sometimes squeeze > a bunch of lemons from my tree -- less hassle than going to pick > one each time -- but wonder if that's OK. IOW, am I losing quality > and/or vitamin-inity by doing so? > > Thanks for your input. > > Hypatis O,glorious wisdom! I came to the right place Hypatia |
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On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> > > I go 3-5 days with no loss of flavor. It lasts even longer if you leave the juice in the lemon. http://www.richardfisher.com |
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On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
> wrote: > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: > > > > > I go 3-5 days with no loss of flavor. > > It lasts even longer if you leave the juice in the lemon. > +1 Why do people ask such stupid questions here? -- sf |
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On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person > > wrote: > > > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: > > > > > > > I go 3-5 days with no loss of flavor. > > > > It lasts even longer if you leave the juice in the lemon. > > > +1 Why do people ask such stupid questions here? > not everyone has the experience or the years of cooking that most do here. cut people some slack, they are asking questions and learning. |
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On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote: > On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote: > > On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person > > > wrote: > > > > > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: > > > > > > > > > I go 3-5 days with no loss of flavor. > > > > > > It lasts even longer if you leave the juice in the lemon. > > > > > +1 Why do people ask such stupid questions here? > > > > not everyone has the experience or the years of cooking that most do here. > cut people some slack, they are asking questions and learning. > People who prejuice lemons don't worry about vitamin loss. If they're worried, don't do it or take a pill. -- sf |
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![]() "ImStillMags" > wrote in message ... > On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote: >> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person >> > wrote: >> >> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: >> > > > >> > > I go 3-5 days with no loss of flavor. >> > >> > It lasts even longer if you leave the juice in the lemon. >> > >> +1 Why do people ask such stupid questions here? >> > > not everyone has the experience or the years of cooking that most do here. > cut people some slack, they are asking questions and learning. Quite! -- http://www.helpforheroes.org.uk/shop/ |
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On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote: >On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote: >> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person >> > wrote: >> >> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: >> > > > >> > > I go 3-5 days with no loss of flavor. >> > >> > It lasts even longer if you leave the juice in the lemon. >> > >> +1 Why do people ask such stupid questions here? >> > >not everyone has the experience or the years of cooking that most do here. >cut people some slack, they are asking questions and learning. Actually it's lard assed sf who gives the most asinine replies. |
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On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote: >On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote: >> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person >> > wrote: >> >> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: >> > > > >> > > I go 3-5 days with no loss of flavor. >> > >> > It lasts even longer if you leave the juice in the lemon. >> > >> +1 Why do people ask such stupid questions here? >> > >not everyone has the experience or the years of cooking that most do here. >cut people some slack, they are asking questions and learning. Just another way barb wants to kill off this group. |
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On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person > > wrote: > > > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: > > > > > > > I go 3-5 days with no loss of flavor. > > > > It lasts even longer if you leave the juice in the lemon. > > > +1 Why do people ask such stupid questions here? > > -- > > sf Perhaps it's the people with physical limitations such that it's difficult to juice by hand. But they live in an alternative universe where "stupid questions" are charitably entertained. |
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On 10/15/2015 7:22 AM, Helpful person wrote:
> On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote: >>> >> I go 3-5 days with no loss of flavor. > > It lasts even longer if you leave the juice in the lemon. > > http://www.richardfisher.com > No argument there, sometimes though one overshoots when juicing and the overage gets stored in a jar. |
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Arroyo seco wrote:
>Helpful person wrote: >>Embudo wrote: >> >> It lasts even longer if you leave the juice in the lemon. > >No argument there, sometimes though one overshoots when juicing and the >overage gets stored in a jar. Sounds like the reply of a horse veterinarian. hehe |
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On 10/15/2015 1:14 PM, Brooklyn1 wrote:
> Arroyo seco wrote: >> Helpful person wrote: >>> Embudo wrote: >>> >>> It lasts even longer if you leave the juice in the lemon. >> >> No argument there, sometimes though one overshoots when juicing and the >> overage gets stored in a jar. > > Sounds like the reply of a horse veterinarian. hehe > +1! Good one. |
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Helpful person wrote:
>Embudo wrote: >> > >> I go 3-5 days with no loss of flavor. > >It lasts even longer if you leave the juice in the lemon. I don't use enough lemons to stock up so I buy one or two and keep them in the fridge, they can easily keep a couple of months. I think freezing the squeezed juice makes it taste almost like bottled. But if I remember correctly the OP has an overage of lemons from his lemon tree. I wish I could grow citrus here. |
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