General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9
Default Lemon juice

Hi, folks - just dropping in for a "drop" of your wisdom.

How long is lemon juice good in the frig? I sometimes squeeze
a bunch of lemons from my tree -- less hassle than going to pick
one each time -- but wonder if that's OK. IOW, am I losing quality
and/or vitamin-inity by doing so?

Thanks for your input.

Hypatis
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Banned
 
Posts: 5,466
Default Lemon juice

On Wednesday, October 14, 2015 at 10:42:45 AM UTC-7, wrote:
> Hi, folks - just dropping in for a "drop" of your wisdom.
>
> How long is lemon juice good in the frig? I sometimes squeeze
> a bunch of lemons from my tree -- less hassle than going to pick
> one each time -- but wonder if that's OK. IOW, am I losing quality
> and/or vitamin-inity by doing so?
>
> Thanks for your input.
>
> Hypatis


I would freeze it. Not just refrigerate it. Put it in ice cube trays, freeze it and then pop them out into freezer bags for individual usage.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9
Default Lemon juice

On Wednesday, October 14, 2015 at 10:42:45 AM UTC-7, wrote:
> Hi, folks - just dropping in for a "drop" of your wisdom.
>
> How long is lemon juice good in the frig? I sometimes squeeze
> a bunch of lemons from my tree -- less hassle than going to pick
> one each time -- but wonder if that's OK. IOW, am I losing quality
> and/or vitamin-inity by doing so?
>
> Thanks for your input.
>
> Hypatis


O,glorious wisdom! I came to the right place

Hypatia
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,474
Default Lemon juice

On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> >

> I go 3-5 days with no loss of flavor.


It lasts even longer if you leave the juice in the lemon.

http://www.richardfisher.com
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Lemon juice

On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
> wrote:

> On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> > >

> > I go 3-5 days with no loss of flavor.

>
> It lasts even longer if you leave the juice in the lemon.
>

+1 Why do people ask such stupid questions here?

--

sf
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Banned
 
Posts: 5,466
Default Lemon juice

On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
> > wrote:
>
> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> > > >
> > > I go 3-5 days with no loss of flavor.

> >
> > It lasts even longer if you leave the juice in the lemon.
> >

> +1 Why do people ask such stupid questions here?
>


not everyone has the experience or the years of cooking that most do here.
cut people some slack, they are asking questions and learning.



  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Lemon juice

On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote:

> On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
> > On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
> > > wrote:
> >
> > > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> > > > >
> > > > I go 3-5 days with no loss of flavor.
> > >
> > > It lasts even longer if you leave the juice in the lemon.
> > >

> > +1 Why do people ask such stupid questions here?
> >

>
> not everyone has the experience or the years of cooking that most do here.
> cut people some slack, they are asking questions and learning.
>


People who prejuice lemons don't worry about vitamin loss. If they're
worried, don't do it or take a pill.



--

sf
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Lemon juice



"ImStillMags" > wrote in message
...
> On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
>> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
>> > wrote:
>>
>> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
>> > > >
>> > > I go 3-5 days with no loss of flavor.
>> >
>> > It lasts even longer if you leave the juice in the lemon.
>> >

>> +1 Why do people ask such stupid questions here?
>>

>
> not everyone has the experience or the years of cooking that most do here.
> cut people some slack, they are asking questions and learning.


Quite!

--
http://www.helpforheroes.org.uk/shop/



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Lemon juice

On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote:

>On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
>> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
>> > wrote:
>>
>> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
>> > > >
>> > > I go 3-5 days with no loss of flavor.
>> >
>> > It lasts even longer if you leave the juice in the lemon.
>> >

>> +1 Why do people ask such stupid questions here?
>>

>
>not everyone has the experience or the years of cooking that most do here.
>cut people some slack, they are asking questions and learning.


Actually it's lard assed sf who gives the most asinine replies.
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Lemon juice

On Thu, 15 Oct 2015 09:23:18 -0700 (PDT), ImStillMags
> wrote:

>On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
>> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
>> > wrote:
>>
>> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
>> > > >
>> > > I go 3-5 days with no loss of flavor.
>> >
>> > It lasts even longer if you leave the juice in the lemon.
>> >

>> +1 Why do people ask such stupid questions here?
>>

>
>not everyone has the experience or the years of cooking that most do here.
>cut people some slack, they are asking questions and learning.


Just another way barb wants to kill off this group.
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9
Default Lemon juice

On Thursday, October 15, 2015 at 8:51:56 AM UTC-7, sf wrote:
> On Thu, 15 Oct 2015 06:22:33 -0700 (PDT), Helpful person
> > wrote:
>
> > On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
> > > >
> > > I go 3-5 days with no loss of flavor.

> >
> > It lasts even longer if you leave the juice in the lemon.
> >

> +1 Why do people ask such stupid questions here?
>
> --
>
> sf


Perhaps it's the people with physical limitations such that it's difficult to juice by hand. But they live in an alternative universe where "stupid questions"
are charitably entertained.
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 104
Default Lemon juice

On 10/15/2015 7:22 AM, Helpful person wrote:
> On Wednesday, October 14, 2015 at 6:20:21 PM UTC-4, Embudo wrote:
>>>

>> I go 3-5 days with no loss of flavor.

>
> It lasts even longer if you leave the juice in the lemon.
>
> http://www.richardfisher.com
>


No argument there, sometimes though one overshoots when juicing and the
overage gets stored in a jar.


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Lemon juice

Arroyo seco wrote:
>Helpful person wrote:
>>Embudo wrote:
>>
>> It lasts even longer if you leave the juice in the lemon.

>
>No argument there, sometimes though one overshoots when juicing and the
>overage gets stored in a jar.


Sounds like the reply of a horse veterinarian. hehe
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 104
Default Lemon juice

On 10/15/2015 1:14 PM, Brooklyn1 wrote:
> Arroyo seco wrote:
>> Helpful person wrote:
>>> Embudo wrote:
>>>
>>> It lasts even longer if you leave the juice in the lemon.

>>
>> No argument there, sometimes though one overshoots when juicing and the
>> overage gets stored in a jar.

>
> Sounds like the reply of a horse veterinarian. hehe
>


+1!

Good one.
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Lemon juice

Helpful person wrote:
>Embudo wrote:
>> >

>> I go 3-5 days with no loss of flavor.

>
>It lasts even longer if you leave the juice in the lemon.


I don't use enough lemons to stock up so I buy one or two and keep
them in the fridge, they can easily keep a couple of months. I think
freezing the squeezed juice makes it taste almost like bottled. But
if I remember correctly the OP has an overage of lemons from his lemon
tree. I wish I could grow citrus here.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Substituting Lime Juice for Lemon Juice Marilyn[_3_] Preserving 15 13-08-2010 03:49 PM
LEMON JUICE No Name General Cooking 1 16-01-2010 03:34 AM
Putting that lemon juice by again George Shirley Preserving 16 25-03-2008 06:48 PM
Lemon juice in marinade Nonnymus[_8_] Barbecue 1 01-07-2007 11:28 PM
replacing lemon juice elizabeth emerald General Cooking 33 01-12-2004 11:14 PM


All times are GMT +1. The time now is 01:17 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"