Brooklyn1 wrote:
>
> Had a busy day... cleaned the gutters in preparation for heavy rain,
> did laundry, cooked a pot roast, very tasty:
> http://i62.tinypic.com/soqyar.jpg
> Cooked in two cans of ale, with a big bunch of parsley from teh
> garden, and fifteen very ripe tomatoes from teh garden... then pass ed
> the liquid through my ancient Foley food mill to remove the
> seeds/skins, then added the rest of the veggies. Took a while but was
> worth it... I always know it's sgood when Jilly enjoys it.

Looks very tasty but you've lost any beef taste with all the extras
that you put in there.

And what's with the can of baked beans added? You claim barley but
it's questionable. That's some large swelled up barley, imo. I use it
often. That's ok though as a can of baked beans would be fine with
that meal....you already lost any beef taste.

:-D