"Gary" > wrote in message ...
> Brooklyn1 wrote:
>>
>> Had a busy day... cleaned the gutters in preparation for heavy rain,
>> did laundry, cooked a pot roast, very tasty:
>> http://i62.tinypic.com/soqyar.jpg
>> Cooked in two cans of ale, with a big bunch of parsley from teh
>> garden, and fifteen very ripe tomatoes from teh garden... then pass ed
>> the liquid through my ancient Foley food mill to remove the
>> seeds/skins, then added the rest of the veggies. Took a while but was
>> worth it... I always know it's sgood when Jilly enjoys it.
>
> Looks very tasty but you've lost any beef taste with all the extras
> that you put in there.
>
> And what's with the can of baked beans added? You claim barley but
> it's questionable. That's some large swelled up barley, imo. I use it
> often. That's ok though as a can of baked beans would be fine with
> that meal....you already lost any beef taste.
>
> :-D

I applaud the plate since it's not the usual black one. LOL

Cheri