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Pork chop and lamb chop
I was looking through the freezer for meats to use up and settled on
both a pork chop and a lamb chop. I'll prepare and cook them both the same way with a rub of thyme, rosemary, S&P, chopped garlic and olive oil. Then they will be seared on the stove top and finished in the oven. I'm thinking rice and green beans to go with. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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