On Sunday, September 27, 2015 at 8:54:12 AM UTC-10, Cheryl wrote:
> I was looking through the freezer for meats to use up and settled on
> both a pork chop and a lamb chop. I'll prepare and cook them both the
> same way with a rub of thyme, rosemary, S&P, chopped garlic and olive
> oil. Then they will be seared on the stove top and finished in the
> oven. I'm thinking rice and green beans to go with.
>
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

I had some pork loin for breakfast. It's some pretty weird stuff, the meat is flecked with fat throughout. I have no idea what that's about. I didn't want to spend a lot of time frying it up so it was cubed and dusted with a cornstarch and Korean pepper powder and fried in a good amount of oil at high heat for a couple of minutes. Then I made some fried rice and added the pork to that. Tasty pork fried rice!