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The best wild rice
On Mon, 21 Sep 2015 11:55:27 -0500, Moe DeLoughan >
wrote: >The commercially-grown 'wild rice' that is available in most stores is >paddy-grown and machine-harvested. It is black, hard, nasty shit. > >REAL wild rice is an entirely different and much more tasty product. >It has a longer kernel and a light brown-green color. Well worth the >somewhat higher price. I did not realise that, so thanks. All the 'wild' rice I've tried has been awful and as you described. If I can find the real deal, I'll give it a try. |
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