Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/21/2015 9:56 PM, Xeno wrote:
> On 22/08/2015 8:10 AM, Je�us wrote: >> On Fri, 21 Aug 2015 19:04:59 -0300, wrote: >> >>> On Sat, 22 Aug 2015 08:03:49 +1000, Jeßus > wrote: >>> >>>> On Fri, 21 Aug 2015 13:37:42 -0700 (PDT), Gregory Morrow >>>> > wrote: >>>> >>>>> Brooklyn1 wrote: >>>>> >>>>>> http://i60.tinypic.com/1z18w1x.jpg >>>>> >>>>> >>>>> Nice! >>>> >>>> A nice waste of land. >>> >>> Yes, think how lovely it would be with wild flowers in the wind. >> >> It's a nice piece of land he has there, but with a sterile carpet of >> lawn. I just see such things as a wasted resource <shrug>. >> > Everything is a "resource" to the economist, something to be "reaped". > To the humanist, on the other hand, that lawn is a thing of beauty. The > fact that the lawn is "alive" tells you that it isn't sterile. > Eloquent! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
MOWED ALL DAY & SCRAGGLY | General Cooking | |||
Freshly mowed | General Cooking | |||
Freshly extruded lasagna noodles | General Cooking | |||
Question about freshly grated parmesan | General Cooking | |||
How to check SG TA and pH in freshly crushed must? | Winemaking |