Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wnen using a slow cooker, is there any advantage to pre-soaking beans
overnight? Sometimes I don't plan ahead far enough. I realize it will take another hour or more to cook them and they will require a lot more liquid. But will it make any difference to the taste? Anyone experimented with this? TIA -- You know it's time to clean the refrigerator when something closes the door from the inside. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Beans, to soak or not to soak? That is the question! | General Cooking | |||
To soak or not to soak | General Cooking | |||
Q: Soak-Off? | Cooking Equipment | |||
Cold Soak - Dry Ice? | Winemaking | |||
to soak or not to soak? | Barbecue |