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Default To soak or not to soak?

Wnen using a slow cooker, is there any advantage to pre-soaking beans
overnight? Sometimes I don't plan ahead far enough. I realize it will take
another hour or more to cook them and they will require a lot more liquid.
But will it make any difference to the taste? Anyone experimented with
this?

TIA


--
You know it's time to clean the refrigerator
when something closes the door from the inside.






 
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