Hello all,

I am a novice bbq'er, using a bar-b-chef offset smoker. I am learning a
lot smoking/bbq'ing every weekend!

question regarding wood chunks.

I am using royal oak lump charcoal. I notice that is gives off a good
amount of smoke as it gets going. It also adds smoke as I add more unlit
coals for longer smokes.

When it comes to adding some wood chunks for some extra smoke, should I
be soaking them, or not soaking them?

thanks!

Paulbill