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Gluten-Free Foods are no Healthier Than Regular Foods, Study Finds
On Tuesday, July 7, 2015 at 7:25:29 PM UTC-4, Julie Bove wrote:
> > Who would possibly think that they were? My wife. Lyme disease. I hate that stuff. Smells horrible when I cook with it, be it pasta or even bread crumbs. Expensive too. I see no appeal to it unless medically required. |
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