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Julie Bove[_2_]

"sf" > wrote in message
...
> On Mon, 8 Jun 2015 00:04:48 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 7 Jun 2015 16:15:21 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sun, 7 Jun 2015 05:14:18 -0700 (PDT), wrote:
>> >> >
>> >> >> I do use medium salsa on tacos tho.
>> >> >
>> >> > I don't understand why anyone would buy mild salsa. Might as well
>> >> > buy
>> >> > (or make) heat free pico de gallo.
>> >>
>> >> Why? They are two different things and have two different uses. I
>> >> know
>> >> that some people dip things into salsa. I usually don't. I use it
>> >> more
>> >> as
>> >> an ingredient. I used to buy two. Mild and hot. I used mild for
>> >> what
>> >> Angela and I ate and if I wanted a little more heat to mine, I added
>> >> the
>> >> jalapeno sauce. Now that she liked spicier food, I use medium for
>> >> all.
>> >> Husband likes hotter but he has a hot sauce assortment that he can
>> >> use.
>> >>
>> >> In this area there is no pico de gallo that tastes good. It all kind
>> >> of
>> >> reminds me of Rotel. Not that Rotel is bad but it is cooked. And if
>> >> I
>> >> want
>> >> pico de gallo, I want that nice fresh taste. I have also never had it
>> >> mild.
>> >> But I have had it a bit too hot for me.
>> >
>> > Me_me_me.
>>
>> What do you think you're doing? Seems everyone here can have an opinion
>> but
>> me.
>
> You have more than opinions. You MUST change everything to all about
> you all the time.

Oh! So now are you trying to say that you haven't posted in the past about
how you don't like jarred salsa but you like the deli kind? Aka pico de
gallo. People often make things about them. That's just human nature.

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