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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, April 28, 2015 at 11:50:58 PM UTC-5, Julie Bove wrote:
> > > wrote in message > ... > > > I can take it in T I N Y, T I N Y amounts but can't handle that pico de > > gallo or whatever that stuff is called. Just too dang overpowering. > > OMG! I could eat a bowl of that stuff, provided that it isn't too spicy. I > have had it at places where they put too much heat in it and then I can only > eat a tiny amount. But it does have to be very fresh. It's no good if it > has been sitting around for 2-3 days. > > Even if it comes straight from the chopping board I can't handle it, just too overpowering off taste. My sister-in-law is the same way but my brother loves the stuff. I always ask them to leave it off my plate. |
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