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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have been seeing this stuff called SILK in the store. It's soy milk,
or there are almond and other nut milks. I ma lactose intolerant, so I have not had milk in years. Although I can do without drinking milk, I had to stop eating cereal. I tried water and it was horrid. And eating cereal dry is no good. I bought some of this soy milk, and it was great on cereal. I drank some straight and it was tasty and I'll drink it again. But I can not understand how they get "MILK" out of soy beans or nuts. I'm guessing they press them, but I'd think there would be oil, not milk. This has me puzzled. |
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